A playful board with cheeses, fruits, dips, snacks—ideal for sharing or light meals enjoyed together.
# What you need:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tbsp fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (select gluten-free if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Steps to follow:
01 - Place cheeses and meats, if using, on a large serving board. Space them apart for an attractive presentation.
02 - Arrange sliced cucumber, carrot sticks, cherry tomatoes, marinated artichokes, apple slices, and grapes in small clusters around the cheeses.
03 - Transfer hummus, tzatziki, and fig jam into small bowls. Nestle the bowls among the arranged elements on the board.
04 - Fill empty spaces with mixed nuts, crackers, and pita chips, distributing them for balanced texture and color.
05 - Top with fresh basil or mint leaves as desired. Serve immediately for optimal freshness.
