Pin it A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips—the perfect light and customizable meal for sharing with friends or savoring solo.
I love making a Girl Dinner Platter for relaxing evenings—it's casual, fun, and lets everyone pick their favorite bites. It always sparks conversation and creativity in arranging the board!
Ingredients
- Brie cheese: 60 g, sliced
- Sharp cheddar: 60 g, cubed
- Goat cheese: 60 g, crumbled
- Prosciutto: 50 g (optional)
- Salami: 50 g (optional)
- Cucumber: 1/2, sliced
- Carrot: 1 small, sliced into sticks
- Cherry tomatoes: 6, halved
- Marinated artichoke hearts: 1/4 cup
- Apple: 1/2, sliced
- Grapes: 1/2 cup
- Hummus: 1/4 cup
- Tzatziki: 1/4 cup
- Fig jam: 2 tbsp
- Mixed nuts: 1/2 cup
- Crackers: 1/2 cup (choose gluten-free if needed)
- Pita chips: 1/2 cup
- Fresh basil or mint leaves: for garnish (optional)
Instructions
- Arrange cheeses and meats:
- Place sliced brie, cubed cheddar, crumbled goat cheese, and meats (if using) spaced out on a large platter or board for visual appeal.
- Add vegetables and fruit:
- Cluster cucumber slices, carrot sticks, cherry tomatoes, marinated artichoke hearts, apple slices, and grapes around the cheeses.
- Place dips and spreads:
- Put hummus, tzatziki, and fig jam into small bowls and nestle them among the other ingredients.
- Fill with snacks and crunch:
- Fill empty spaces with mixed nuts, crackers, and pita chips for variety.
- Garnish and serve:
- Add fresh basil or mint leaves for a finishing touch and serve immediately.
Pin it This platter has become a favorite at family movie nights—everyone gets to build their own mini plate and no one ever leaves hungry or bored!
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, and paring knife make assembling this platter simple and elegant.
Allergen Information
Contains dairy, tree nuts, and gluten if using regular crackers or pita chips. Substitute gluten-free and nut-free alternatives for sensitivity.
Nutritional Information (per serving)
Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g
Pin it Try pairing with your favorite beverage for an extra special touch. Enjoy experimenting with combinations and flavors every time!
Recipe FAQs
- → How do I customize the platter for dietary needs?
Swap cheeses for plant-based options and use gluten-free crackers. Adjust meats or omit them for vegetarian or vegan preferences.
- → What drinks pair well with a snack board like this?
Light white wine, sparkling water with citrus, or herbal teas complement the fresh ingredients and variety of textures.
- → Can I prepare the board ahead of time?
Yes; arrange dry items and cheeses ahead, but add fruits and dips just before serving for best freshness.
- → Which additional ingredients work well on the platter?
Olives, pickles, roasted vegetables, fresh herbs, and extra spreads like tapenade or guacamole add extra flair and flavor.
- → What tools are recommended for serving this platter?
Use a large serving board, small bowls for dips, cheese and paring knives for easy portioning and serving.