# What you need:
→ Vegetables
01 - 1 medium jicama, peeled and thinly sliced
02 - 1 large cucumber, thinly sliced
→ Dressing
03 - 2 tablespoons fresh lime juice
04 - 1 tablespoon olive oil
05 - ½ teaspoon chili powder
06 - ¼ teaspoon sea salt
07 - ¼ teaspoon freshly ground black pepper
→ Garnish
08 - 2 tablespoons chopped fresh cilantro
09 - 1 teaspoon toasted sesame seeds (optional)
# Steps to follow:
01 - Arrange the jicama and cucumber slices in alternating layers on a serving platter or stack them individually for each serving.
02 - In a small bowl, whisk together fresh lime juice, olive oil, chili powder, salt, and freshly ground black pepper until combined.
03 - Drizzle the dressing evenly over the stacked jicama and cucumber slices.
04 - Sprinkle chopped cilantro and toasted sesame seeds over the top, if using.
05 - Serve immediately as a refreshing appetizer or side dish.
