Pin it A refreshing, crunchy appetizer or side featuring crisp jicama and cucumber slices stacked with a zesty lime-chili dressing.
This fresh stack has quickly become a favorite in our house for summer gatherings and light meals.
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Ingredients
- 1 medium jicama: peeled and thinly sliced
- 1 large cucumber: thinly sliced
- 2 tablespoons fresh lime juice:
- 1 tablespoon olive oil:
- ½ teaspoon chili powder:
- ¼ teaspoon sea salt:
- ¼ teaspoon freshly ground black pepper:
- 2 tablespoons chopped fresh cilantro:
- 1 teaspoon toasted sesame seeds: optional
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Instructions
- Step 1:
- Arrange the jicama and cucumber slices in alternating layers on a serving platter or stack them individually for each serving.
- Step 2:
- In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and black pepper.
- Step 3:
- Drizzle the dressing evenly over the stacked slices.
- Step 4:
- Sprinkle with chopped cilantro and sesame seeds, if using.
- Step 5:
- Serve immediately as a refreshing appetizer or side.
Pin it This simple appetizer always brings smiles and lively conversation around our summer table.
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Required Tools
Sharp knife or mandoline Cutting board Small mixing bowl Whisk
Allergen Information
Contains sesame if using sesame seeds Always check ingredient labels for potential allergens
Nutritional Information
Calories 75 Total Fat 3 g Carbohydrates 12 g Protein 1 g
Pin it 
This crisp stack brings a fresh finish to any meal perfect for warm weather or light dining.
Recipe FAQs
- → What is the best way to slice jicama and cucumber?
Use a sharp knife or mandoline to slice both jicama and cucumber thinly and evenly, which enhances the texture and presentation.
- → Can I prepare the lime-chili dressing ahead of time?
Yes, whisk the lime juice, olive oil, chili powder, salt, and pepper together in advance, then drizzle just before serving to keep vegetables crisp.
- → Are there any good substitutions for chili powder in the dressing?
Tajín seasoning can be used as a tangier alternative, adding a citrusy and mildly spicy twist to the dressing.
- → How should I serve this dish for best flavor?
Serve immediately after dressing to maintain the crispness of the jicama and cucumber; it pairs well with grilled seafood or tacos.
- → Can I add other ingredients to the stack?
Yes, thin slices of radish or avocado can be layered between the slices to add extra flavor and texture.
