# What you need:
→ Rainbow Unicorn Cupcakes
01 - 1 1/2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1/2 cup unsalted butter, softened
04 - 2 large eggs
05 - 1/2 cup whole milk
06 - 1 1/2 teaspoons baking powder
07 - 1/4 teaspoon salt
08 - 1 teaspoon vanilla extract
09 - Food coloring (pink, blue, purple, yellow)
→ Magical Unicorn Frosting
10 - 1 cup unsalted butter, softened
11 - 3 cups powdered sugar
12 - 2 tablespoons milk
13 - 1 teaspoon vanilla extract
14 - Food coloring (matching cupcake colors)
15 - Edible glitter and unicorn-themed sprinkles
→ Unicorn Meringue Kisses
16 - 3 large egg whites
17 - 3/4 cup superfine sugar
18 - 1/4 teaspoon cream of tartar
19 - Food coloring (pink, blue, purple)
→ Unicorn Sugar Cookies
20 - 2 1/2 cups all-purpose flour
21 - 1 cup unsalted butter, softened
22 - 3/4 cup granulated sugar
23 - 1 large egg
24 - 1 teaspoon vanilla extract
25 - Royal icing (various pastel colors)
26 - Edible gold dust
→ Assorted Decorations
27 - Rainbow marshmallows
28 - Pastel-colored candies
29 - Edible stars and pearls
30 - Mini unicorn cake toppers
# Steps to follow:
01 - Preheat the oven to 350°F. Line cupcake trays and baking sheets accordingly.
02 - Cream butter and granulated sugar until fluffy. Beat in eggs and vanilla extract. In a separate bowl, combine flour, baking powder, and salt, then alternately add to the wet mixture with milk. Divide the batter evenly into four bowls and tint each with different food coloring. Layer colored batters into cupcake liners evenly.
03 - Bake cupcakes for 18 to 20 minutes at 350°F. Remove from oven and cool completely before frosting.
04 - Beat butter until creamy. Gradually incorporate powdered sugar, mixing thoroughly. Add milk and vanilla extract, then beat until light and fluffy. Divide into separate bowls and tint with food coloring. Place tinted frostings side by side into a piping bag and swirl onto cooled cupcakes. Garnish with edible glitter and sprinkles.
05 - Beat egg whites with cream of tartar until soft peaks form. Gradually add superfine sugar, beating until stiff peaks emerge. Divide and color meringue with desired food colorings. Pipe small kisses onto lined baking sheets using a star tip.
06 - Bake meringue kisses at 200°F for one hour or until dry. Cool completely before serving.
07 - Cream butter and granulated sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add all-purpose flour and mix until combined. Roll dough to 1/4-inch thickness and cut into unicorn and star shapes.
08 - Bake cookies at 350°F for 8 to 10 minutes until edges are lightly golden. Allow to cool, then decorate with pastel royal icing and edible gold dust.
09 - Arrange cupcakes, meringue kisses, and sugar cookies on tiered stands. Scatter assorted decorations like marshmallows, pastel candies, edible stars, pearls, and unicorn toppers around for a festive presentation.
