Pin it A whimsical assortment of colorful, unicorn-themed desserts perfect for parties and celebrations.
This dessert table has always brought smiles to my family and guests during special occasions.
Ingredients
- Rainbow Unicorn Cupcakes: 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ cup unsalted butter, softened, 2 large eggs, ½ cup whole milk, 1 ½ tsp baking powder, ¼ tsp salt, 1 tsp vanilla extract, Food coloring (pink, blue, purple, yellow)
- Magical Unicorn Frosting: 1 cup unsalted butter, softened, 3 cups powdered sugar, 2 tbsp milk, 1 tsp vanilla extract, Food coloring (matching cupcake colors), Edible glitter and unicorn-themed sprinkles
- Unicorn Meringue Kisses: 3 large egg whites, ¾ cup superfine sugar, ¼ tsp cream of tartar, Food coloring (pink, blue, purple)
- Unicorn Sugar Cookies: 2 ½ cups all-purpose flour, 1 cup unsalted butter, softened, ¾ cup granulated sugar, 1 large egg, 1 tsp vanilla extract, Royal icing (various pastel colors), Edible gold dust
- Assorted Decorations: Rainbow marshmallows, Pastel-colored candies, Edible stars and pearls, Mini unicorn cake toppers
Instructions
- Preheat oven:
- Preheat the oven to 350°F (175°C). Line cupcake trays and baking sheets as needed.
- Prepare the Rainbow Unicorn Cupcakes:
- Cream butter and sugar until fluffy. Beat in eggs and vanilla. Combine flour baking powder and salt add alternately with milk. Divide batter into four bowls and color each with food coloring. Layer colored batters into cupcake liners. Bake for 18 20 minutes. Cool completely.
- Make Magical Unicorn Frosting:
- Beat butter until creamy. Gradually add powdered sugar mixing well. Add milk and vanilla beat until fluffy. Divide into bowls tint with food coloring and spoon into a piping bag with colors side by side. Swirl frosting onto cooled cupcakes. Top with edible glitter and sprinkles.
- Prepare Unicorn Meringue Kisses:
- Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar beat until stiff peaks form. Divide and color meringue. Spoon into a piping bag fitted with a star tip and pipe small kisses onto a lined baking sheet. Bake at 200°F (95°C) for 1 hour or until dry. Cool completely.
- Make Unicorn Sugar Cookies:
- Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Roll out dough to ¼-inch thickness cut unicorn and star shapes and bake at 350°F (175°C) for 8 10 minutes. Cool then decorate with pastel royal icing and edible gold dust.
- Arrange the dessert table:
- Place cupcakes meringue kisses and cookies on tiered stands. Scatter rainbow marshmallows pastel candies and edible decorations around. Add unicorn toppers for extra magic.
Pin it This dessert table always brings joy when loved ones gather to celebrate and create memories.
Required Tools
Stand mixer or electric hand mixer Mixing bowls Piping bags with star and round tips Cupcake trays Baking sheets Cookie cutters (unicorn and stars) Cooling racks
Allergen Information
Contains Wheat (gluten) eggs milk (dairy) May contain traces of nuts if decorations are processed in shared facilities Always check labels for allergens if serving to guests with dietary restrictions
Nutritional Information
Calories 340 Total Fat 14 g Carbohydrates 52 g Protein 4 g per serving estimated
Pin it Enjoy creating this magical unicorn dessert table that delights all ages and occasions.
Recipe FAQs
- → What colors are used for the unicorn treats?
Pink, blue, purple, yellow, and pastel shades are combined using food coloring to create vibrant, rainbow-inspired desserts.
- → How are the meringue kisses made colorful?
Egg whites are whipped with sugar and cream of tartar, then divided and tinted with food coloring before piping and baking at low heat.
- → Can these sweets accommodate dietary restrictions?
Yes, gluten-free flour substitutes and plant-based butter and egg alternatives can be used to suit gluten-free or vegan needs.
- → What tools are essential for assembling the desserts?
A stand or hand mixer, piping bags with star and round tips, cupcake trays, baking sheets, and cookie cutters are necessary for preparation and decoration.
- → How are the sugar cookies decorated?
They are topped with pastel royal icing, edible gold dust, and shaped into unicorn and star designs for a magical appearance.