# What you need:
→ Dry Ingredients
01 - 4 tbsp all-purpose flour
02 - 2 tbsp unsweetened cocoa powder
03 - 3 tbsp granulated sugar
04 - 1/4 tsp baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tbsp milk (dairy or plant-based)
07 - 2 tbsp vegetable oil
08 - 1/4 tsp vanilla extract
→ Optional Add-Ins
09 - 1 tbsp chocolate chips or chopped chocolate
10 - 1 tbsp chopped nuts
# Steps to follow:
01 - In a large microwave-safe mug (at least 12 fl oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until thoroughly mixed.
02 - Add milk, vegetable oil, and vanilla extract to the dry mixture. Stir vigorously with a fork or small whisk until the batter is smooth and free of dry spots.
03 - Fold in chocolate chips or nuts if desired, ensuring even distribution throughout the batter.
04 - Microwave on high power for 1 minute and 30 seconds up to 2 minutes, until the cake has risen and the center is set.
05 - Allow the cake to cool for 1 to 2 minutes before consuming directly from the mug.
