Microwaved Chocolate Mug Cake

A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.

I made this mug cake during a late-night craving& and was amazed at how satisfying and rich it tasted straight out of the microwave. It& feels like a little treat that is both fun and incredibly convenient whenever I want dessert fast.

Ingredients

• All-purpose flour: 4 tbsp
• Unsweetened cocoa powder: 2 tbsp
• Granulated sugar: 3 tbsp
• Baking powder: 1/4 tsp
• Salt: Pinch
• Milk (dairy or plant-based): 3 tbsp
• Vegetable oil: 2 tbsp
• Vanilla extract: 1/4 tsp
• Chocolate chips or chopped chocolate: 1 tbsp (optional)
• Chopped nuts: 1 tbsp (optional)

Instructions

Mix Dry Ingredients:

In a large microwave-safe mug at least 12 oz, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.

Add Wet Ingredients:

Add milk, vegetable oil, and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.

Add Extras:

Stir in chocolate chips or nuts if using.

Microwave:

Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.

Cool & Serve:

Let cool for 1-2 minutes before eating directly from the mug.

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This mug cake is a favorite when my family wants dessert right away&—each person gets to customize their own, adding their favorite toppings. It& turns snack time into a fun family ritual.

Required Tools

Large microwave-safe mug (12 oz or larger), fork or small whisk, measuring spoons

Allergen Information

Contains wheat (gluten), possible dairy (if using regular milk), and soy (if using chocolate chips with soy lecithin). For gluten-free, use gluten-free flour. For dairy-free, use plant-based milk. Always check ingredient labels for allergens.

Nutritional Information

Per serving: Calories: 340, Total Fat: 15 g, Carbohydrates: 48 g, Protein: 5 g

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Enjoy this mug cake warm straight from the mug and savor a quick chocolate delight anytime you want it.

Recipe FAQs

→ Can I use plant-based milk for this cake?

Yes, plant-based milk works well and keeps the cake suitable for dairy-free diets.

→ What is the best microwave time for perfect texture?

Microwaving on high for 1 minute 30 seconds to 2 minutes ensures the cake is cooked through but remains moist.

→ Can I substitute all-purpose flour with gluten-free flour?

Gluten-free all-purpose flour can be used to make this suitable for gluten-sensitive diets without greatly affecting texture.

→ Are chocolate chips necessary in the batter?

Chocolate chips are optional but add a delightful melty texture and extra chocolate flavor.

→ How can I enhance the flavor of this cake?

A pinch of instant coffee powder deepens the chocolate taste, and toppings like whipped cream or chocolate sauce add richness.