Pistachio Milk Latte Nutty Café

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first tried making pistachio milk out of curiosity and was amazed by how creamy and aromatic it turned out. Using it in a latte brings out the flavor even more.

Ingredients

• Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1 or 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
• Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)

Instructions

Prepare Pistachios:

Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.

Blend:

Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.

Strain:

Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.

Heat Pistachio Milk:

Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.

Brew Coffee:

Brew espresso or strong coffee.

Assemble Latte:

Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.

Finish:

Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.

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My family loves when I prepare this latte on weekend mornings. The kids especially enjoy sprinkling crushed pistachios on top, making it a fun and interactive treat.

Flavor Variations

Try adding a sprinkle of cinnamon or cardamom to your pistachio milk latte for an exciting twist in flavor. These spices complement the nutty notes beautifully.

Serving Suggestions

Enjoy this latte hot or cold. For an iced version, simply chill the pistachio milk and pour over ice before adding espresso.

Nutritional Information

Each serving contains approximately 180 calories, 10 g total fat, 15 g carbohydrates, and 5 g protein, making it a satisfying beverage option.

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Serve immediately for the best texture and flavor. Enjoy your nutty latte with a side of cookies or biscotti for a complete coffeehouse experience.

Recipe FAQs

→ Can I use store-bought pistachio milk?

Yes, store-bought pistachio milk is a convenient substitute if you're short on time, though homemade offers fresher flavor.

→ Is a nut milk bag necessary?

A nut milk bag or fine mesh sieve is recommended to achieve a smooth texture, but layered cheesecloth also works.

→ What coffee works best for the latte?

Espresso provides bold flavor, but strong brewed coffee is a suitable alternative for a similar effect.

→ How long does pistachio milk keep?

Homemade pistachio milk keeps refrigerated up to 3 days. Shake before use for best texture and taste.

→ Can this drink be served iced?

Absolutely. Simply chill the pistachio milk and pour it over ice with espresso for a refreshing twist.

→ Is this suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free. Double-check flavorings for hidden allergens if sensitive.