# What you need:
→ Dip Base
01 - 1 cup cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/2 cup mayonnaise
04 - 1/4 cup grated Parmesan cheese
→ Vegetables
05 - 1 cup roasted red peppers, drained and finely chopped
06 - 1 cup fresh baby spinach, finely chopped
07 - 2 green onions, thinly sliced
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon crushed red pepper flakes (optional)
→ Garnish
13 - 1/4 cup chopped fresh parsley
14 - 1/4 cup pomegranate seeds
15 - Crackers, baguette slices, or vegetable sticks for serving
# Steps to follow:
01 - In a large bowl, blend cream cheese, sour cream, mayonnaise, and Parmesan cheese until smooth and uniform.
02 - Fold in roasted red peppers, spinach, green onions, and garlic until evenly mixed throughout the base.
03 - Add smoked paprika, salt, black pepper, and optional red pepper flakes; stir gently and adjust seasoning as preferred.
04 - Transfer the dip onto a large round serving platter; shape into a ring using a spatula or spoon, leaving the center open.
05 - Decorate the dip wreath with fresh parsley and pomegranate seeds to resemble festive holly.
06 - Present immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.
