Pin it A festive and vibrant appetizer featuring a creamy red pepper and spinach dip, beautifully arranged in a wreath shape for a stunning holiday centerpiece.
This dip wreath has become a holiday favorite in our family, bringing color and flavor to every gathering.
Ingredients
- Dip Base: 1 cup cream cheese, softened, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese
- Vegetables: 1 cup roasted red peppers, drained and finely chopped, 1 cup fresh baby spinach, finely chopped, 2 green onions, thinly sliced, 2 cloves garlic, minced
- Seasonings: 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon crushed red pepper flakes (optional)
- Garnish: 1/4 cup chopped fresh parsley, 1/4 cup pomegranate seeds, Crackers, baguette slices, or vegetable sticks (for serving)
Instructions
- Step 1:
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and well blended.
- Step 2:
- Fold in the roasted red peppers, spinach, green onions, and garlic until evenly distributed.
- Step 3:
- Stir in smoked paprika, salt, black pepper, and red pepper flakes (if using). Adjust seasoning to taste.
- Step 4:
- Transfer the dip mixture onto a large, round serving platter. Using a spatula or spoon, shape the dip into a ring or wreath, leaving an open center.
- Step 5:
- Garnish the top of the dip wreath with chopped parsley and pomegranate seeds to mimic festive holly.
- Step 6:
- Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.
Pin it Sharing this festive dip is always a special moment with family during the holidays.
Required Tools
Large mixing bowl, spatula or spoon, knife and cutting board, serving platter
Allergen Information
Contains milk (cream cheese sour cream Parmesan cheese) and eggs (mayonnaise) May contain gluten if served with regular crackers or bread Check all ingredient labels for specific allergens
Nutritional Information
Calories 180 Total Fat 15 g Carbohydrates 6 g Protein 4 g per serving
Pin it The red pepper and spinach dip wreath makes an effortless and festive addition to any party spread.
Recipe FAQs
- → What gives the wreath its vibrant red color?
Roasted red peppers provide the bright, sweet red hue and smoky flavor that define the wreath’s appearance and taste.
- → Can I prepare the wreath in advance?
Yes, the dip mixture can be made a day ahead and refrigerated. Garnish just before serving for best freshness and presentation.
- → What are good serving options with this wreath?
Enjoy it with crackers, baguette slices, or fresh vegetable sticks to complement the creamy texture and balanced flavors.
- → Is there a vegan alternative to the creamy base?
Replacing cream cheese and mayonnaise with plant-based versions creates a vegan-friendly option without sacrificing creaminess.
- → How can I add extra flavor to the dip?
Incorporating chopped artichoke hearts or adjusting smoked paprika and red pepper flakes allows for richer and spicier variations.