Slow Cooker Peach Glazed Meatballs

These Slow Cooker Peach Glazed Meatballs are the perfect blend of savory and sweet, featuring tender beef simmered in a rich, tangy sauce made from peach preserves and zesty chili sauce. Whether you are prepping for a game day gathering or looking for a comforting family dinner, this effortless American dish delivers incredible flavor with minimal effort.

Pin it

Using a slow cooker allows the meatballs to soak up the peach glaze, resulting in a tender texture and a glossy, flavorful finish that will have everyone reaching for seconds. It is a reliable, easy-to-make recipe that brings a touch of gourmet sweetness to your table.

Ingredients

• Meatballs
• 1 ½ lbs (680 g) ground beef
• ½ cup (60 g) breadcrumbs
• 1 large egg
• ¼ cup (60 ml) milk
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• Glaze
• 1 cup (320 g) peach preserves
• ¾ cup (180 ml) chili sauce (such as Heinz)
• 1 tbsp Worcestershire sauce
• 2 tsp apple cider vinegar
• ½ tsp crushed red pepper flakes (optional, for heat)

Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.

Check price on Amazon

Instructions

Step 1

In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, and pepper. Mix gently until just combined; do not overwork.

Step 2

Form mixture into 1-inch (2.5 cm) meatballs and place on a baking sheet.

Step 3

In a separate bowl, mix together peach preserves, chili sauce, Worcestershire sauce, apple cider vinegar, and red pepper flakes.

Step 4

Layer the meatballs in the slow cooker. Pour the peach glaze evenly over the top, ensuring all meatballs are coated.

Step 5

Cover and cook on low for 3 hours, or until meatballs are cooked through and tender.

Step 6

Stir gently before serving. Serve hot as an appetizer or over rice for a main dish.

Zusatztipps für die Zubereitung

To ensure the best results, cook on the low setting for the full 3 hours to allow the meatballs to become perfectly tender. Always double-check labels on your chili sauce and Worcestershire sauce if you have concerns regarding allergens like soy or gluten.

Varianten und Anpassungen

For a spicier kick, increase the amount of crushed red pepper flakes or add a dash of your favorite hot sauce to the glaze. If you prefer a lighter option, you can easily substitute the ground beef with ground turkey or chicken.

Serviervorschläge

Serve these meatballs hot with toothpicks for an easy party appetizer. For a complete meal, serve them over a bed of fluffy white rice accompanied by steamed vegetables.

Pin it

With its delightful balance of fruit and spice, these peach glazed meatballs are a guaranteed hit. Enjoy the simplicity of this slow-cooked meal at your next gathering or family dinner.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Recipe FAQs

→ Can I make these meatballs ahead of time?

Yes, you can form the meatballs and refrigerate them uncooked for up to 24 hours. You can also cook them completely and reheat gently in the slow cooker on warm setting before serving.

→ What can I serve with peach glazed meatballs?

These work beautifully as party appetizers with toothpicks, or serve over steamed white rice, mashed potatoes, or noodles. Pair with roasted vegetables or a fresh green salad for a complete meal.

→ Can I use frozen meatballs instead?

Absolutely. Use about 40-45 frozen homestyle meatballs, place in your slow cooker, and pour the prepared peach glaze over them. Cook on low for 2-3 hours until heated through and coated in sauce.

→ How do I store leftovers?

Store cooled meatballs and sauce in an airtight container in the refrigerator for 3-4 days. Reheat gently in the microwave or return to the slow cooker on warm setting. They also freeze well for up to 3 months.

→ Can I make this on the stovetop instead?

Yes. Brown the meatballs in a skillet with oil, remove, then whisk together the glaze in the same pan. Return meatballs, cover, and simmer on low for 20-25 minutes until cooked through, turning occasionally.

→ Is there a substitute for peach preserves?

Apricot preserves work beautifully as a substitute. You can also use orange marmalade for a citrus twist, or try a fruit-based chili sauce for a different flavor profile altogether.