Smashed Green Onion Potato Bombs

Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.

I first tried these potato bombs for a game night at home and they disappeared within minutes. Their crispy edges and cheesy topping make them irresistible for both adults and kids.

Ingredients

• Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
• Olive oil: 3 tbsp
• Garlic powder: 1 tsp
• Smoked paprika: 1/2 tsp
• Sea salt: 1/2 tsp
• Black pepper: 1/4 tsp freshly ground
• Cheddar cheese: 3/4 cup (75 g) shredded
• Green onions: 4, finely sliced
• Fresh parsley (optional): 2 tbsp chopped

Instructions

Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.

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Prep Oven:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Boil Potatoes:

In a large pot, cover the potatoes with cold water and add a pinch of salt. Bring to a boil, then simmer until fork-tender. Drain and let cool for 3 minutes.

Smash Potatoes:

Place potatoes on the prepared baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2-inch thickness.

Season:

Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.

Roast:

Roast for 20 to 25 minutes, turning once halfway through, until golden and crispy around the edges.

Add Cheese & Onions:

Remove from the oven. Sprinkle shredded cheddar and green onions evenly over the potatoes. Return to the oven for a few minutes until cheese is melted and bubbly.

Garnish & Serve:

Garnish with chopped parsley, if desired. Serve hot.

Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.

Check price on Amazon

Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.

Check price on Amazon

Pin it

Pin it

My kids always help with smashing the potatoes and scattering cheese and onions before baking. It has become one of our favorite ways to serve potatoes for family gatherings.

Required Tools

Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chefs knife

Allergen Information

Contains milk (cheese). Gluten-free as written. Always check cheese package to confirm gluten-free status.

Nutritional Information (per serving)

Calories: 260, Total Fat: 12 g, Carbohydrates: 32 g, Protein: 7 g

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

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Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Pin it

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Enjoy these potato bombs fresh from the oven while they're at their crispiest and cheesiest. Perfect for sharing and snacking any time.

Recipe FAQs

→ How do I achieve extra crispy potatoes?

For added crunch, broil the potatoes for 1–2 minutes after melting the cheese. This enhances crispiness nicely.

→ Can I substitute the cheese type?

Absolutely! Swap cheddar for mozzarella or pepper jack to suit your taste preferences and flavor profile.

→ What is the best potato variety to use?

Yukon Gold or red baby potatoes work best, yielding tender insides and crispy exteriors when roasted.

→ Is this dish suitable for gluten-free diets?

Yes, it's gluten-free as written. Just make sure the cheese used is labeled gluten-free.

→ What dips pair well with these potatoes?

Serve with sour cream, Greek yogurt, or your favorite creamy dip for extra flavor and richness.

→ Can I prepare this dish ahead of time?

You can boil the potatoes in advance, then roast and top with cheese and onions just before serving.