Smoky Sheet Pan Sausage & Veggies (Printable version)

Smoky roasted sausage and vegetables with warm garlic naan for easy weeknight dinners.

# What you need:

→ Proteins

01 - 4 smoked sausages (about 14 oz), sliced into 3/4 inch pieces

→ Vegetables

02 - 1 red bell pepper, cut into 3/4 inch pieces
03 - 1 yellow bell pepper, cut into 3/4 inch pieces
04 - 1 medium red onion, cut into wedges
05 - 2 medium zucchinis, sliced into 3/8 inch rounds
06 - 7 oz cherry tomatoes, halved
07 - 7 oz baby potatoes, halved
08 - 2 cloves garlic, minced

→ Spices & Seasonings

09 - 2 tablespoons olive oil
10 - 1 teaspoon smoked paprika
11 - 1/2 teaspoon ground cumin
12 - 1/2 teaspoon dried oregano
13 - 1/2 teaspoon chili flakes, optional
14 - 1 teaspoon kosher salt
15 - 1/2 teaspoon freshly ground black pepper

→ Naan

16 - 4 garlic naan breads
17 - 2 tablespoons melted butter
18 - 1 clove garlic, finely minced
19 - 2 tablespoons fresh parsley, chopped

# Steps to follow:

01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper.
02 - In a large bowl, combine all chopped vegetables, sausages, olive oil, smoked paprika, cumin, oregano, chili flakes, salt, and pepper. Toss until everything is evenly coated.
03 - Spread the sausage and vegetable mixture evenly across the prepared sheet pan.
04 - Roast in the oven for 25 minutes, stirring halfway through, until vegetables are tender with caramelized edges and sausages are browned.
05 - While roasting, combine melted butter with minced garlic. Brush the mixture over the naan breads.
06 - Wrap naan in aluminum foil and warm in the oven during the final 5 minutes of roasting.
07 - Remove the sheet pan and naan from the oven. Sprinkle roasted vegetables and sausage with fresh parsley. Serve immediately with warm garlic naan.

# Expert tips:

01 -
  • Easy one-pan preparation for minimal dishes and stress.
  • A balanced fusion of protein and nutrient-rich vegetables.
  • Warm garlic naan provides the ultimate comfort-food element for dipping.
  • Flavorful smoky seasoning that appeals to the whole family.
02 -
  • Ensure all vegetables are cut into uniform sizes to guarantee they cook evenly in the oven.
  • Don't forget to stir the pan halfway through the 25-minute roast time to achieve a perfect brown on the sausages.
  • Wrapping the naan in foil prevents it from drying out while warming in the oven.
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