Smoky Sheet Pan Sausage & Veggies

Treat yourself to a vibrant and hearty meal with this Smoky Sheet Pan Sausage & Veggies, a colorful medley of roasted vegetables and savory sausage. Perfectly complemented by warm garlic naan for dunking, this dish is designed for those who want a delicious, high-quality dinner with minimal effort and easy cleanup. Ideal for busy weeknights, it brings together smoky flavors and satisfying textures in just 40 minutes.

Pin it

This fusion-style main dish is as easy as it is delicious. By roasting everything together on a single sheet pan, the flavors of the smoked paprika, cumin, and oregano meld perfectly with the savory juices of the sausage and the natural sweetness of the caramelized vegetables.

Ingredients

• 4 smoked sausages (about 400 g), sliced into 2 cm pieces
• 1 red bell pepper, cut into 2 cm pieces
• 1 yellow bell pepper, cut into 2 cm pieces
• 1 medium red onion, cut into wedges
• 2 medium zucchinis, sliced into 1 cm rounds
• 200 g cherry tomatoes, halved
• 200 g baby potatoes, halved
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp dried oregano
• 1/2 tsp chili flakes (optional for heat)
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 4 garlic naan breads
• 2 tbsp melted butter
• 1 clove garlic, finely minced
• 2 tbsp fresh parsley, chopped

Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.

Check price on Amazon

Instructions

1. Oven Preparation

Preheat oven to 220°C (425°F). Line a large sheet pan with parchment paper.

2. Seasoning the Medley

In a large bowl, combine all chopped vegetables, sausages, olive oil, smoked paprika, cumin, oregano, chili flakes, salt, and pepper. Toss until everything is well coated.

3. Arrange on Pan

Spread the sausage and veggie mixture evenly on the prepared sheet pan.

4. Roasting Process

Roast in the oven for 25 minutes, stirring halfway, until vegetables are tender and beginning to caramelize, and sausages are browned.

5. Garlic Naan Prep

Meanwhile, combine melted butter with minced garlic. Brush the mixture over the naan breads.

6. Warm the Naan

Wrap naan in foil and warm in the oven during the last 5 minutes of roasting.

7. Finishing Touches

Remove the sheet pan and naan from the oven. Sprinkle roasted veggies and sausage with fresh parsley.

8. Serving

Serve immediately with warm garlic naan for dunking.

Zusatztipps für die Zubereitung

Using a large sheet pan is key to ensuring the vegetables roast properly rather than steaming. Using tools like a pastry brush helps apply the garlic butter evenly to the naan, while parchment paper ensures easy cleanup after your meal.

Varianten und Anpassungen

For a lighter version of this dish, consider substituting the traditional sausage with turkey or chicken sausage. You can also make this recipe vegetarian by omitting the sausage entirely and increasing the vegetable portions or adding a plant-based sausage alternative. Always be mindful of allergen information, as naan contains gluten and sausage may contain soy.

Serviervorschläge

Serve this colorful medley immediately with the warm naan. For an added pop of brightness, add a squeeze of fresh lemon juice over the finished dish. This flavorful meal pairs excellently with a crisp lager or a chilled glass of Sauvignon Blanc.

Pin it

With 540 calories and 20g of protein per serving, this Smoky Sheet Pan Sausage & Veggies with Naan is a balanced and satisfying meal that the whole family will enjoy. It's a quick, easy, and vibrant addition to any weeknight dinner rotation.

Organize kitchen cleaning supplies and cooking essentials on the wall to keep prep areas tidy and accessible.

Check price on Amazon

Recipe FAQs

→ What vegetables work best in this sheet pan dinner?

Bell peppers, zucchini, red onion, cherry tomatoes, and baby potatoes roast beautifully together. They hold their shape well while becoming tender and slightly caramelized. Feel free to swap in seasonal vegetables like sweet potatoes, broccoli, or cauliflower based on what you have available.

→ Can I use different types of sausage?

Absolutely. While smoked sausage adds wonderful flavor, you can substitute with turkey or chicken sausage for a lighter version. For vegetarians, plant-based sausage works perfectly, or simply add more vegetables and perhaps some chickpeas for protein.

→ How do I prevent the naan from getting too crispy?

Wrap the naan tightly in foil and warm it during just the last 5 minutes of roasting. This gentle warming keeps the bread soft and pliable while still allowing the garlic butter to melt into the surface.

→ What's the secret to getting those caramelized edges?

Don't overcrowd the pan—spread everything in a single layer so hot air can circulate properly. The high oven temperature of 220°C (425°F) creates that perfect golden-brown caramelization on the vegetables and sausage.

→ Can I prep this ahead of time?

You can chop all vegetables and slice the sausage up to a day in advance. Store them in airtight containers in the refrigerator. When ready to cook, simply toss with oil and spices and roast as directed.

→ What beverages pair well with this dish?

A crisp lager cuts through the richness of the sausage, while a chilled Sauvignon Blanc complements the smoky spices. For non-alcoholic options, try sparkling water with lemon or a light iced tea.