Strawberry Yogurt Chia Pudding (Printable version)

Creamy chia and yogurt with fresh strawberries and dark chocolate make a refreshing layered treat.

# What you need:

→ Chia Pudding

01 - 2 cups plain Greek yogurt
02 - 1 cup milk (dairy or plant-based)
03 - 1/4 cup chia seeds
04 - 2 tablespoons honey or maple syrup
05 - 1 teaspoon pure vanilla extract

→ Strawberry Layer

06 - 2 cups fresh strawberries, hulled and sliced
07 - 1 tablespoon lemon juice
08 - 1 to 2 tablespoons honey or maple syrup to taste

→ Topping

09 - 1 ounce dark chocolate (70% cocoa or higher), shaved
10 - Extra strawberries for garnish (optional)
11 - Fresh mint leaves (optional)

# Steps to follow:

01 - In a mixing bowl, whisk together Greek yogurt, milk, chia seeds, honey or maple syrup, and vanilla extract until well combined.
02 - Cover and refrigerate for at least 4 hours or overnight, stirring once after the first hour to prevent clumping.
03 - In a separate bowl, toss sliced strawberries with lemon juice and honey or maple syrup. Let sit for 10 minutes to macerate.
04 - Once the chia pudding has thickened, spoon half into serving glasses.
05 - Layer with half of the macerated strawberries. Repeat with remaining pudding and strawberries.
06 - Sprinkle with dark chocolate shavings and garnish with extra strawberries or mint if desired.
07 - Serve immediately or chill until ready to enjoy.

# Expert tips:

01 -
  • No cooking required — just mix, chill, and layer for a fuss-free treat.
  • Naturally gluten-free and vegetarian — a wholesome option for a wide range of diets.
  • High in protein — Greek yogurt and chia seeds deliver 10 g of protein per serving.
  • Make-ahead friendly — prepare the pudding the night before and assemble in minutes.
  • Elegant yet effortless — the layered presentation looks stunning in serving glasses with minimal effort.
  • Customisable — easily made dairy-free or vegan with simple swaps.
02 -
  • Stir after the first hour: Once the pudding starts to set, give it a thorough stir to break up any clumps and ensure an even, creamy texture throughout.
  • Blend for smoothness: For a silky, mousse-like consistency, blend the thickened chia pudding before assembling the layers.
  • Macerate for flavour: Allowing the strawberries to sit with lemon juice and sweetener for at least 10 minutes draws out their natural juices and intensifies their flavour.
  • Use high-quality chocolate: A dark chocolate of 70% cocoa or higher provides the best flavour contrast and a satisfying bittersweet finish.
  • Prepare ahead: The chia pudding can be made up to 24 hours in advance and stored covered in the refrigerator. Assemble and top just before serving.
  • Check allergens: Always check the chocolate packaging for traces of nuts or gluten if serving to guests with sensitivities.
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