A quick, wholesome twist with sweet potatoes creating naturally sweet, crispy waffles for breakfast or a snack.
# What you need:
→ Vegetables
01 - 1 medium sweet potato, peeled and grated
→ Dairy & Eggs
02 - 1 large egg
03 - 2 tablespoons milk (dairy or plant-based)
→ Dry Ingredients
04 - 1/4 cup all-purpose or gluten-free flour
05 - 1/2 teaspoon baking powder
06 - 1/4 teaspoon salt
07 - 1/4 teaspoon ground cinnamon (optional)
→ Oils
08 - 1 tablespoon melted butter or neutral oil, plus extra for greasing
# Steps to follow:
01 - Preheat the waffle iron according to manufacturer’s instructions and lightly grease the surface with butter or oil.
02 - In a medium bowl, thoroughly mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon if using, until evenly incorporated.
03 - Spoon half of the batter evenly onto the preheated waffle iron, spreading it gently to cover the surface.
04 - Close the lid and cook for 4 to 6 minutes, or until the waffle turns golden brown and crisp.
05 - Carefully remove the cooked waffle, then repeat the process with the remaining batter. Serve warm with preferred toppings such as Greek yogurt, maple syrup, fresh fruit, or chopped nuts.
