Pin it A quick and wholesome twist on classic waffles, using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
When I first tried sweet potato in our waffle batter, the crispy edges and tender interior made it instantly popular with my family. We love this speedy hack when we want something filling, flavorful, and different from the usual morning routine.
Ingredients
- Sweet potato: 1 medium (about 200 g), peeled and grated
- Egg: 1 large
- Milk: 30 g (2 tbsp), dairy or plant-based
- Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Ground cinnamon: 1/4 tsp (optional)
- Melted butter or neutral oil: 1 tbsp, plus extra for greasing
Instructions
- Preheat & Grease:
- Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter.
- Mix Batter:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined.
- Spoon Batter:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface.
- Cook:
- Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp.
- Repeat:
- Carefully remove the waffle and repeat with remaining mixture.
- Serve:
- Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts.
Pin it 
Pin it On weekends when everyone wakes up late, these waffles bring us together for cozy brunch moments. Even leftover waffles disappear quickly once reheated in the toaster.
Required Tools
Box grater or food processor, mixing bowl, waffle iron, measuring cups and spoons
Allergen Information
Contains egg and dairy if using regular milk and butter. Contains gluten with wheat flour. For gluten-free or dairy-free, use alternative ingredients and check labels.
Nutritional Information
Calories: 180, Total Fat: 7 g, Carbohydrates: 24 g, Protein: 5 g per serving
Pin it 
Pin it These sweet potato waffles give breakfast a vibrant color and flavor kick. No one ever guesses they're so simple to make.
Recipe FAQs
- → Can I make these waffles gluten-free?
Yes, by using a gluten-free flour blend, you can keep the waffles suitable for gluten-free diets without sacrificing texture.
- → What can I substitute instead of butter in the batter?
Neutral oils like vegetable or avocado oil work well, providing moisture and helping achieve crispiness.
- → How do I achieve a crispy texture?
Ensure your waffle iron is well preheated and lightly greased. Cooking until golden brown helps produce a crisp outer layer.
- → Can I prepare these waffles in advance?
Absolutely, leftovers can be reheated in a toaster or oven to restore their crispiness for later enjoyment.
- → What savory flavor options can I try?
Omit cinnamon and add chopped herbs, black pepper, or a sprinkle of grated cheese for a savory twist.
- → Are these waffles suitable for vegetarian diets?
Yes, they contain no meat and can be adjusted for dairy-free by substituting milk and butter with plant-based alternatives.