Pin it Tender chicken breasts rolled with a savory, creamy sun-dried tomato filling and herbed stuffing, baked to golden perfection. A romantic and comforting dish perfect for special occasions.
This recipe quickly became a favorite at family dinners for its flavorful stuffing and creamy sauce that everyone loves.
Ingredients
- Chicken & Marinade: 4 large boneless, skinless chicken breasts, 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
- Stuffing: 2 cups herbed stuffing mix (dried cubes), 1/2 cup chicken broth, 2 tablespoons unsalted butter melted, 1 small shallot finely diced, 1 celery stalk finely chopped, 1/4 cup chopped fresh parsley
- Marry Me Sauce: 1/2 cup heavy cream, 1/3 cup grated Parmesan cheese, 1/4 cup sun-dried tomatoes chopped, 2 garlic cloves minced, 1/2 teaspoon crushed red pepper flakes, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme
- For Baking: 1 tablespoon olive oil, Toothpicks or kitchen twine
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2:
- Place each chicken breast between two sheets of plastic wrap. Pound to 1/2-inch thickness using a meat mallet.
- Step 3:
- Rub chicken breasts on both sides with olive oil, salt, pepper, and paprika.
- Step 4:
- In a medium bowl, combine herbed stuffing mix, chicken broth, melted butter, shallot, celery, and parsley. Mix until just moistened.
- Step 5:
- Lay each chicken breast flat. Spoon about 1/4 of the stuffing mixture onto each breast, spreading evenly.
- Step 6:
- Roll up each breast tightly, securing with toothpicks or kitchen twine.
- Step 7:
- In a small saucepan over medium heat, melt 1 tablespoon olive oil. Add garlic and sun-dried tomatoes, sauté 1 minute. Stir in heavy cream, Parmesan, red pepper flakes, oregano, and thyme. Simmer 2–3 minutes until slightly thickened. Remove from heat.
- Step 8:
- Place stuffed chicken roulades seam-side down in the prepared dish. Pour Marry Me sauce evenly over the top.
- Step 9:
- Bake 30–35 minutes, until chicken is cooked through (internal temp 165°F/74°C) and golden brown.
- Step 10:
- Let rest 5 minutes. Remove toothpicks/twine, slice into rounds, and serve with sauce spooned over the top.
Pin it This dish always brings smiles and warm memories at our family table, perfect for sharing on special occasions.
Serving Suggestions
Serve with garlic mashed potatoes or a fresh green salad to complement the creamy sauce.
Pairing Recommendations
Pair with a crisp Chardonnay or Pinot Grigio for a delightful wine experience alongside the dish.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the creamy sauce texture.
Pin it This Marry Me Chicken recipe is a guaranteed hit — rich flavors and comforting textures make every bite special.
Recipe FAQs
- → How do I ensure the chicken breasts are evenly cooked?
Flatten the chicken breasts to an even thickness using a meat mallet to promote uniform cooking and avoid dryness.
- → Can I prepare the stuffing in advance?
Yes, prepare the herbed stuffing mix ahead to save time. Keep it refrigerated until ready to fill the chicken.
- → What is the best way to secure the roulades during baking?
Use toothpicks or kitchen twine to tightly hold the rolled chicken, preventing the stuffing from falling out.
- → How thick should the sun-dried tomato sauce be?
The sauce should be slightly thickened after simmering to coat the roulades without overpowering the flavors.
- → What sides complement this dish well?
Garlic mashed potatoes or a crisp green salad pair nicely, balancing the rich, creamy roulades.