Toasted Marshmallow Matcha Cocoa (Printable version)

Warm cocoa infused with matcha and toasted marshmallow flavors for a cozy treat.

# What you need:

→ Dairy & Alternatives

01 - 2 cups whole milk (or oat milk for dairy-free option)
02 - 1/4 cup heavy cream (optional for extra creaminess)

→ Chocolate & Sweeteners

03 - 2 tablespoons unsweetened cocoa powder
04 - 2 tablespoons white chocolate chips
05 - 2 tablespoons granulated sugar (adjust to taste)

→ Matcha

06 - 1 teaspoon high-quality matcha powder

→ Topping

07 - 4 large marshmallows
08 - 1/4 teaspoon flaked sea salt (optional garnish)

# Steps to follow:

01 - In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar until hot and the chocolate has melted without boiling.
02 - Sift matcha powder into a small bowl. Add 2 tablespoons of hot (not boiling) water and whisk vigorously until smooth and frothy.
03 - Remove saucepan from heat and whisk in the prepared matcha mixture until fully combined.
04 - Pour the matcha hot cocoa evenly into two mugs.
05 - Skewer marshmallows and toast over an open flame, campfire, or gas stove until golden brown and slightly charred.
06 - Place two toasted marshmallows atop each mug, sprinkle with flaked sea salt if desired, and serve immediately.

# Expert tips:

01 -
  • Creamy and comforting hot cocoa
  • Unique earthy matcha flavor with a nostalgic twist
02 -
  • Use high-quality matcha powder for the best flavor
  • Marshmallows may contain gelatin; choose vegan options if needed
03 -
  • Do not boil the cocoa mixture to avoid bitterness
  • Toast marshmallows carefully for a perfect golden brown
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