Pin it Toasted Marshmallow Campfire Matcha Hot Cocoa A cozy, whimsical drink blending creamy hot cocoa, earthy matcha, and the nostalgic flavor of toasted marshmallows—a perfect campfire treat in a mug.
This recipe reminds me of warm campfire nights spent sharing stories and sipping on this delightful drink with friends and family.
Ingredients
- Dairy & Alternatives: 2 cups whole milk (or oat milk for dairy-free), 1/4 cup heavy cream (optional, for extra creaminess)
- Chocolate & Sweeteners: 2 tablespoons unsweetened cocoa powder, 2 tablespoons white chocolate chips, 2 tablespoons granulated sugar (adjust to taste)
- Matcha: 1 teaspoon high-quality matcha powder
- Topping: 4 large marshmallows, 1/4 teaspoon flaked sea salt (optional, for garnish)
Instructions
- Step 1:
- In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar. Stir until the mixture is hot and the chocolate is melted (do not boil).
- Step 2:
- In a small bowl, sift matcha powder. Add 2 tablespoons of hot (but not boiling) water and whisk vigorously until smooth and frothy.
- Step 3:
- Remove the saucepan from heat. Whisk in the matcha mixture until fully combined.
- Step 4:
- Pour the matcha hot cocoa into two mugs.
- Step 5:
- For the topping, skewer the marshmallows and toast them over an open flame, campfire, or gas stove until golden brown and slightly charred.
- Step 6:
- Place two toasted marshmallows on top of each mug. Sprinkle with flaked sea salt if desired. Serve immediately.
Pin it This drink always brings back cherished family moments spent around the campfire sharing warmth and laughter.
Notes
For a vegan version, use plant-based milk, coconut cream, and vegan marshmallows. Add 1/4 teaspoon vanilla extract for extra aroma. Pair with graham crackers for a smores-inspired treat.
Required Tools
Saucepan, Whisk, Small bowl, Fine mesh sieve (for matcha), Skewers (for marshmallows), Heat source for toasting marshmallows
Allergen Information
Contains dairy and soy (if using white chocolate chips& check labels). Marshmallows may contain gelatin (not vegetarian or vegan unless specified). Contains possible gluten if using non-certified ingredients. Always verify ingredients for allergens.
Pin it Enjoy this cozy, enchanting drink as the perfect companion to your next campfire night.
Recipe FAQs
- → Can I use a dairy-free alternative for the milk?
Yes, oat milk or other plant-based milks work well to keep the creamy texture while making it dairy-free.
- → How do I properly toast marshmallows for this drink?
Skewer the marshmallows and hold them over an open flame or stove until golden brown and slightly charred, adding a smoky flavor.
- → Is it necessary to sift the matcha powder?
Sifting the matcha powder prevents clumps and ensures a smooth, frothy blend when whisked with hot water.
- → Can I add extra flavor to the drink?
Yes, a splash of vanilla extract enhances the aroma and complements the cocoa and matcha notes.
- → What is the best way to combine the matcha and cocoa mixtures?
Whisk the matcha with hot water until frothy, then stir it into the warm cocoa mixture off the heat to blend evenly.