Pin it A vintage, surprisingly creamy pie made with pantry staples and minimal dairy, perfect for a light and comforting dessert.
I remember my grandmother pulling this recipe out when groceries were running low, yet everyone still left the table smiling after dessert.
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Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups (355 ml)
- All-purpose flour: 7 tablespoons (55 g)
- Granulated sugar: 3/4 cup (150 g)
- Salt: 1/4 teaspoon
- Unsalted butter: 2 tablespoons (28 g), cut into small pieces (or plant-based butter)
- Vanilla extract: 1 teaspoon
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Instructions
- Prepare the oven:
- Preheat oven to 400°F (200°C)
- Prepare the crust:
- Place the pie crust in 9-inch pie plate and crimp the edges
- Combine dry ingredients:
- Whisk flour, sugar, and salt together in a bowl
- Layer dry mixture:
- Sprinkle flour mixture into pie crust evenly
- Add water:
- Slowly pour water over the dry mixture, moistening all
- Top with butter and vanilla:
- Dot with butter pieces, drizzle vanilla extract on top; do not stir
- Bake:
- Bake 30 minutes, then reduce oven to 375°F (190°C), bake 20 more minutes until set on edges but slightly jiggly in center
- Cool and chill:
- Cool completely, refrigerate at least 2 hours before slicing
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This pie was always at the holiday table for my family, paired with stories from past generations about stretching every ingredient to delight the crowd.
Required Tools
9-inch pie plate, mixing bowl, whisk, measuring cups and spoons, oven
Allergen Information
Contains wheat (gluten), contains dairy unless using plant-based butter, check crust ingredients for allergens
Nutritional Information (per serving)
Calories: 190, Total Fat: 6 g, Carbohydrates: 34 g, Protein: 2 g
Pin it 
Pin it The simplicity of water pie makes it a lovely surprise for gatherings. Just slice and savor the creamy texture with each bite.
Recipe FAQs
- → What gives Water Pie its creamy texture?
The combination of flour, sugar, and butter mixed with water creates a custard-like filling that sets during baking, giving the pie its creamy texture.
- → Can I make this dessert dairy-free?
Yes, substituting the butter with a plant-based alternative creates a dairy-free version without losing its richness.
- → How should I serve this dessert for the best flavor?
It’s best served chilled or at room temperature, and you can add powdered sugar or fresh berries for extra flavor and presentation.
- → Is it necessary to stir the filling after pouring the water?
No, stirring is avoided to maintain the desired texture; the water hydrates the dry ingredients evenly as it bakes.
- → Can I add spices to enhance the flavor?
Yes, a pinch of cinnamon or nutmeg can be added for subtle warmth and complexity.
