Pin it A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I discovered water pie while researching historical desserts and was amazed at how few ingredients it requires. It's a wonderful reminder of creative baking during tough times.
Ingredients
- Unbaked 9-inch pie crust: store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: pinch
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Pie Crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add Water:
- Pour the water directly into the pie crust.
- Mix Sugar and Flour:
- In a small bowl, mix together the sugar and flour until thoroughly combined. Sprinkle this mixture evenly over the water in the crust.
- Add Vanilla and Salt:
- Drizzle the vanilla extract over the top and add a pinch of salt.
- Top with Butter:
- Slice the butter into thin pats and distribute them evenly over the surface.
- Bake:
- Carefully transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C).
- Reduce Temperature and Continue Baking:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes, until the crust is golden and the filling is set with a slight jiggle in the center.
- Cool and Refrigerate:
- Remove from the oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for best texture.
Pin it This water pie recipe always brings up memories of my grandmother's stories about making do during hard times and sharing sweets with her family.
Required Tools
To bake water pie, you'll need a 9-inch pie pan, mixing bowl, measuring cups and spoons, and an oven.
Allergen Information
This recipe contains wheat and dairy. Store-bought crusts may have egg, dairy, or soy, so always check the labels before use.
Nutritional Information
Each slice has approximately 210 calories, 8 g fat, 33 g carbohydrates, and 2 g protein.
Pin it Serve your water pie with fresh berries or whipped cream and enjoy the nostalgic flavors that have stood the test of time.
Recipe FAQs
- → What texture should I expect from this pie?
The filling sets to a soft, custard-like texture with a gentle jiggle, while the crust turns golden and crisp.
- → Can I use a homemade pie crust?
Yes, both store-bought and homemade 9-inch crusts work well for this dessert.
- → Is vegan adaptation possible?
Absolutely! Use plant-based butter and a vegan crust for a dairy-free version.
- → Can spices be added for extra flavor?
Add ground cinnamon or nutmeg before baking for aromatic warmth and more depth.
- → How long does it need to chill before serving?
Chill for at least 2 hours after cooling to ensure the custard sets perfectly for clean slices.
- → What toppings go well with this pie?
Fresh berries or whipped cream add brightness and a modern twist to the classic flavor profile.