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Spring Frittata with Asparagus, Peas & Goat Cheese
Packed with sweet peas, fresh herbs, and creamy goat cheese, this asparagus frittata makes a beautiful centerpiece for any spring brunch.
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Healthy Spring Veggie Frittata
"Absolutely loved it! Swapped half the spinach for arugula and it turned out amazing. Even my picky eaters had seconds." —Sara_M