Pin it An inviting, festive snack wreath made from soft, budget-friendly pretzel dough twisted into a beautiful holiday centerpiece—perfect for parties and sharing.
This recipe quickly became a holiday favorite in my family for its ease and festive look.
Ingredients
- Dough: 3 cups (375 g) all-purpose flour, 1 packet (7 g) instant dry yeast, 1 ½ teaspoons salt, 1 tablespoon sugar, 1 cup (240 ml) warm water, 2 tablespoons unsalted butter melted
- Pretzel Bath: 4 cups (960 ml) water, ¼ cup (60 g) baking soda
- Topping: 1 egg beaten (for egg wash), 2 tablespoons coarse salt, 1 tablespoon sesame seeds (optional), 1 tablespoon poppy seeds (optional), Fresh rosemary sprigs (for garnish), Cherry tomatoes or cranberries (for garnish optional), ½ cup (60 g) shredded cheese (optional)
Instructions
- Step 1:
- In a large bowl, combine flour, yeast, salt, and sugar. Stir in warm water and melted butter until a dough forms.
- Step 2:
- Knead the dough on a lightly floured surface for 5–7 minutes, until smooth and elastic.
- Step 3:
- Place dough in a lightly greased bowl, cover, and let rest for 10 minutes.
- Step 4:
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Step 5:
- Divide dough into 12 equal pieces. Roll each piece into a rope about 14 inches (35 cm) long.
- Step 6:
- Twist two ropes together, then shape into a circle to form a wreath segment. Repeat with remaining dough, connecting the segments into a large wreath on the baking sheet. Pinch ends to seal.
- Step 7:
- In a large saucepan, bring water and baking soda to a simmer. Carefully dip each segment of the wreath into the water for 20–30 seconds, then return to the baking sheet.
- Step 8:
- Brush the wreath with beaten egg. Sprinkle with coarse salt, sesame, and poppy seeds as desired.
- Step 9:
- Bake for 18–22 minutes, until golden brown.
- Step 10:
- Cool slightly, then garnish with rosemary sprigs and cherry tomatoes or cranberries for a festive look. Sprinkle with cheese if using let melt from residual heat. Serve warm or at room temperature.
Pin it Making this wreath is a joyous tradition that brings my family together every holiday season.
Notes
For a vegan version use plant-based butter and omit the egg wash.
Required Tools
Large mixing bowl, Measuring cups and spoons, Baking sheet, Parchment paper, Saucepan, Slotted spoon or spatula, Pastry brush
Allergen Information
Contains Wheat (gluten), egg, milk (butter, cheese if used), sesame (if added). May contain traces of nuts or soy depending on ingredient brands. Always check labels if unsure.
Pin it This pretzel wreath makes a festive and delicious addition to any holiday table.
Recipe FAQs
- → What makes the pretzel dough soft?
Using melted butter and warm water in the dough helps create a tender, soft texture once baked.
- → Why is the baking soda bath important?
The baking soda bath allows the dough to develop its characteristic golden crust and subtle chewiness.
- → Can I add toppings to the wreath?
Yes, coarse salt, sesame, and poppy seeds add texture, while fresh rosemary and cherry tomatoes provide festive flair.
- → How do I store leftovers?
Store in an airtight container at room temperature for up to two days or freeze for longer freshness.
- → Is there a vegan option available?
Substitute plant-based butter and omit the egg wash to make a vegan-friendly wreath.