Crunchy Apple Walnut Slaw

A vibrant, tangy slaw featuring crisp apples, toasted walnuts, and creamy blue cheese, perfect as a refreshing side or light lunch.

I love making this slaw for summer gatherings because everyone enjoys the crisp apples paired with the bold blue cheese.

Ingredients

• 2 medium crisp apples: such as Granny Smith or Honeycrisp, julienned
• 2 cups (150 g) shredded green cabbage:
• 1 cup (75 g) shredded red cabbage:
• 1 medium carrot: peeled and grated
• 2 green onions: thinly sliced
• 1/2 cup (60 g) walnuts: roughly chopped and lightly toasted
• 3 oz (85 g) blue cheese: crumbled
• 3 tbsp mayonnaise:
• 2 tbsp plain Greek yogurt:
• 1 tbsp apple cider vinegar:
• 1 tbsp honey:
• 1 tsp Dijon mustard:
• Salt and freshly ground black pepper: to taste

Instructions

Step 1:

In a large mixing bowl, combine the shredded cabbages, apples, carrot, and green onions.

Step 2:

In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.

Step 3:

Pour the dressing over the slaw and toss until everything is evenly coated.

Step 4:

Gently fold in the toasted walnuts and most of the blue cheese, reserving a little for garnish.

Step 5:

Transfer to a serving platter or bowl, sprinkle with the remaining blue cheese, and serve immediately or cover and chill for up to 2 hours to let the flavors meld.

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This slaw always brings smiles at family picnics and pairs well with grilled dishes.

Serving Suggestions

Try serving this slaw alongside grilled chicken or as a topping on sandwiches for a fresh twist.

Variations

Substitute pecans for walnuts or goat cheese for blue cheese if you prefer a milder taste.

Storage Tips

Store covered in the refrigerator and consume within 2 days for best freshness.

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Enjoy this vibrant slaw as a perfect balance of tart and creamy in every bite.

Recipe FAQs

→ What apples work best for this slaw?

Crisp varieties like Granny Smith or Honeycrisp are ideal to add refreshing tartness and crunch.

→ Can I substitute walnuts with other nuts?

Pecans can be used as a tasty alternative to walnuts, providing a similar crunchy texture.

→ How can I make the slaw creamier?

Adjust the balance of mayonnaise and Greek yogurt to achieve your preferred creaminess in the dressing.

→ Is it possible to prepare this ahead of time?

Yes, refrigerate for up to 2 hours after tossing to let flavors meld without sacrificing texture.

→ What are good serving suggestions?

The slaw pairs well with grilled chicken or as a topping for sandwiches, adding fresh crunch and tang.

→ Can I omit the blue cheese?

Substituting with goat cheese offers a milder creamy flavor while maintaining richness.