Pin it A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first made this salad for a summer picnic, and everyone loved how the cucumbers soaked up all the savory dressing. With easy slicing and bold ingredients, it's a staple for last-minute gatherings or simple weeknight dinners.
Ingredients
- Vegetables: 2 large cucumbers (thinly sliced), 1 small red onion (thinly sliced), 1 medium carrot (julienned), 2 scallions (finely sliced), 1 tablespoon fresh cilantro (chopped)
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove (finely minced), 1 teaspoon grated fresh ginger, 1 small red chili (thinly sliced, optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Combine Vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Make Dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss Together:
- Pour the dressing over the vegetables and toss well to coat.
- Let Flavors Meld:
- Allow the salad to sit for at least 10 minutes so flavors combine.
- Garnish and Serve:
- Sprinkle with toasted sesame seeds just before serving.
Pin it This salad always reminds me of family lunches on warm weekends, where everyone could build their perfect bowl. The colors and crunch bring smiles to all ages at the table.
Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork make prep fast and easy.
Allergen Information
Contains fish and soy. Sesame may trigger allergies. Confirm all sauces if preparing gluten-free.
Nutritional Information (per serving)
Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g
Pin it Enjoy this cucumber salad fresh and chilled for the ultimate crunch. Perfect for pairing with grilled mains or as a light appetizer.
Recipe FAQs
- → What gives the salad its Asian flavors?
The combination of sesame oil, rice vinegar, fish sauce, soy sauce, and ginger creates a savory, tangy Asian taste.
- → Can I make this vegan or vegetarian?
Yes, substitute fish sauce with vegetarian fish sauce or add extra soy sauce for a plant-based version.
- → How can I add extra crunch?
Try adding thinly sliced radishes or bell peppers for added texture and color.
- → Is this suitable for gluten-free diets?
Use gluten-free soy sauce and check all sauces to ensure they are gluten-free.
- → How spicy is the dressing?
The spice level is mild with red chili, but you can adjust the amount for more or less heat as desired.
- → What can I serve this salad with?
It pairs well with grilled meats, seafood, or tofu, making it a versatile side dish or starter.