Pin it A delightful fusion breakfast, Flaky Churro Muffin Pancakes combine the best of churros, muffins, and pancakes into one sweet and satisfying treat. These pancakes are fluffy on the inside, crispy on the outside, and layered with cinnamon sugar for an irresistibly delicious start to your day.
I first created these pancakes one chilly weekend morning when my family craved something special and comforting. Watching everyone's faces light up at the first bite—thanks to their churro-like crunch and muffin-inspired fluff—instantly made this recipe a household favorite.
Ingredients
- Batter: 2 cups (250 g) all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/3 cup (65 g) granulated sugar, 1 tsp ground cinnamon, 2 large eggs, 1 1/4 cups (300 ml) whole milk, 1/2 cup (120 g) unsalted butter (melted and cooled), 1 tsp vanilla extract
- Cinnamon Sugar Coating: 1/2 cup (100 g) granulated sugar, 2 tsp ground cinnamon, 1/4 cup (60 g) unsalted butter (melted)
Instructions
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and cinnamon.
- Combine Wet Ingredients:
- In a separate bowl, beat eggs, milk, melted butter, and vanilla until well combined.
- Make Batter:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. A few lumps are fine; do not overmix.
- Preheat & Grease Pan:
- Preheat a nonstick skillet or griddle over medium-low heat. Lightly grease with butter or nonstick spray.
- Cook Pancakes:
- Scoop 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form and edges set, 2 to 3 minutes. Flip and cook 1 to 2 minutes more until golden and cooked through. Repeat with remaining batter.
- Cinnamon Sugar Finish:
- While pancakes are warm, brush each one with melted butter, then dip or sprinkle generously with cinnamon sugar on both sides.
- Serve:
- Stack pancakes and optionally dust with extra cinnamon sugar. Serve immediately.
Pin it My kids love helping brush the pancakes with butter and sprinkle cinnamon sugar—a tradition that has turned breakfast into a fun family event each time we make these.
Required Tools
Mixing bowls, whisk, nonstick skillet or griddle, spatula, pastry brush
Allergen Information
Contains wheat (gluten), eggs, and milk (dairy). Always double-check ingredient labels for allergen safety.
Nutritional Information
Per serving: 245 calories, 10 g total fat, 34 g carbohydrates, 5 g protein.
Pin it These pancakes deliver bakery-style joy for any brunch or dessert table. Enjoy their cinnamon-sugar goodness while they're warm and fresh for the best texture.
Recipe FAQs
- → What makes these pancakes crisp on the outside?
Brushing each pancake with melted butter and coating in cinnamon sugar creates a crispy, flavorful exterior reminiscent of churros.
- → Can I bake the batter instead of frying?
Yes, you can use muffin tins and bake at 350°F (175°C) for 18-20 minutes for a muffin-like texture and layered flavor.
- → Are these suitable for vegetarians?
Absolutely; the ingredients include eggs and dairy but contain no meat, making them vegetarian-friendly.
- → What toppings pair well with these pancakes?
Dulce de leche, chocolate sauce, or fresh berries complement the sweet, buttery base and add extra flavor.
- → Can cold butter be used for flakier texture?
Using cold butter and cutting it into the dry ingredients before adding wet mix enhances flakiness and structure.
- → What allergens do these contain?
Wheat (gluten), eggs, and milk (dairy) are present; check labels if substitutions for allergies are needed.