Pin it A vibrant, zesty pasta dish featuring tender shrimp, fresh lemon, and a garlicky sauce—all prepared in a single skillet for easy cleanup and maximum flavor.
This dish quickly became a family favorite thanks to its bright flavors and minimal prep time.
Ingredients
- Seafood: 1 lb (450 g) large shrimp, peeled and deveined
- Pasta: 8 oz (225 g) angel hair pasta
- Vegetables & Aromatics: 4 cloves garlic, minced, 1 small shallot, finely chopped, 2 cups (480 ml) low-sodium chicken or vegetable broth, Zest and juice of 1 large lemon, 2 tbsp fresh parsley, chopped
- Dairy: 2 tbsp unsalted butter, 2 tbsp grated Parmesan cheese, plus more for serving
- Pantry: 2 tbsp olive oil, 1/2 tsp red pepper flakes (optional), Salt and freshly ground black pepper, to taste
Instructions
- Step 1:
- Heat the olive oil and butter in a large skillet over medium heat.
- Step 2:
- Add the shallot and cook for 2 minutes until softened. Stir in the garlic and red pepper flakes cook for 30 seconds until fragrant.
- Step 3:
- Add the shrimp in a single layer. Season with salt and pepper. Sauté for 2 to 3 minutes per side until pink and just cooked through. Remove shrimp from skillet and set aside.
- Step 4:
- Pour in the chicken or vegetable broth, lemon zest, and lemon juice. Bring to a simmer.
- Step 5:
- Add the angel hair pasta to the skillet. Cook, stirring occasionally, until pasta is al dente and most liquid is absorbed, 4 to 5 minutes.
- Step 6:
- Return cooked shrimp to the skillet and toss gently to combine. Stir in parsley and Parmesan. Adjust seasoning to taste.
- Step 7:
- Serve immediately, garnished with extra Parmesan and more parsley if desired.
Pin it This recipe pairs beautifully with a crisp Sauvignon Blanc or Pinot Grigio, creating memorable family dinners.
Required Tools
Large skillet (12-inch recommended), Tongs, Microplane or zester, Chefs knife, Cutting board
Allergen Information
Contains shellfish (shrimp), dairy (butter, Parmesan), and wheat (pasta). For gluten-free use gluten-free pasta. Always check labels for potential allergens.
Nutritional Information
Calories 410, Total Fat 13 g, Carbohydrates 46 g, Protein 29 g per serving
Pin it This dish offers a fresh and flavorful weeknight meal that’s both simple and impressive.
Recipe FAQs
- → Can I use other types of pasta?
Yes, linguine or spaghetti work well as substitutes. Just adjust the cooking time accordingly to ensure the pasta is al dente.
- → How do I know when the shrimp is cooked?
Cook the shrimp until they turn pink and opaque, usually 2–3 minutes per side, to ensure they are tender and fully cooked.
- → What can I add for a creamier texture?
Adding a splash of heavy cream to the broth before cooking the pasta will create a richer, creamier sauce.
- → Is this dish suitable for gluten-free diets?
Yes, you can substitute the angel hair pasta with a gluten-free variety to accommodate gluten sensitivities.
- → What wine pairs well with this dish?
Crisp white wines such as Sauvignon Blanc or Pinot Grigio complement the bright lemon and garlic flavors nicely.