Pin it Delicate, mermaid tail-inspired petits fours featuring colorful, airy madeleines with a hint of vanilla, dipped in white chocolate and adorned with shimmering sprinkles — perfect for refined afternoon teas or festive celebrations.
This recipe is a delightful way to impress guests with elegant petits fours that look as beautiful as they taste.
Ingredients
- For the Madeleines: 100 g unsalted butter, plus extra for greasing, 2 large eggs, 90 g granulated sugar, 1 tsp pure vanilla extract, 110 g all-purpose flour, 1/2 tsp baking powder, Pinch of fine sea salt, Food coloring gels (pastel blue, purple, pink, green)
- For Decoration: 150 g white chocolate, chopped, Mermaid tail-shaped sprinkles or edible glitter, Assorted sugar pearls
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Generously butter a madeleine pan and dust with flour, tapping out the excess.
- Step 2:
- Melt the butter in a small saucepan, then set aside to cool slightly.
- Step 3:
- In a medium bowl, beat the eggs and sugar with an electric mixer until pale and thick (about 3–4 minutes). Mix in the vanilla extract.
- Step 4:
- Sift together the flour, baking powder, and salt. Gently fold into the egg mixture until just combined.
- Step 5:
- Gradually fold in the melted butter until the batter is smooth.
- Step 6:
- Divide the batter evenly into 3–4 small bowls. Tint each portion with a different food coloring gel, stirring until pastel shades are achieved.
- Step 7:
- Using a teaspoon, spoon small amounts of each colored batter into the cavities of the prepared pan, swirling gently to create a marbled effect.
- Step 8:
- Bake for 10–12 minutes, or until the madeleines are puffed and the edges are golden. Cool in the pan for 2 minutes, then transfer to a wire rack.
- Step 9:
- Once completely cool, melt the white chocolate in a heatproof bowl set over a pan of gently simmering water.
- Step 10:
- Dip the tip of each madeleine into the melted white chocolate, then immediately sprinkle with mermaid tail sprinkles, edible glitter, and sugar pearls. Place on parchment paper to set.
Pin it This recipe brings back fond memories of sharing elegant teatimes with family and friends, filled with laughter and sweet treats.
Notes
For extra flavor, add finely grated lemon or orange zest to the batter. Pair with floral teas or sparkling moscato for a delightful treat.
Required Tools
Electric mixer, Madeleine pan, Mixing bowls, Small saucepan, Sifter, Wire rack, Parchment paper
Allergen Information
Contains eggs, wheat (gluten), milk (butter and white chocolate). May contain traces of nuts or soy (check chocolate and decorations).
Pin it A perfect blend of elegance and flavor to impress guests at any occasion.
Recipe FAQs
- → What gives the madeleines their pastel colors?
Food coloring gels are gently folded into the batter to create soft pastel shades, enhancing the visual appeal.
- → How is the vanilla flavor incorporated?
Pure vanilla extract is mixed into the egg and sugar mixture, providing a subtle aromatic note throughout the batter.
- → What type of chocolate is used for dipping?
White chocolate is melted and used to coat the tips, adding sweetness and a smooth texture contrast.
- → Can the decorations be customized?
Yes, mermaid tail sprinkles, edible glitter, and sugar pearls are suggested, but you can use any preferred decorative toppings.
- → What is the ideal baking temperature and time?
The madeleines are baked at 180°C (350°F) for 10 to 12 minutes until puffed and golden at the edges.
- → Are there suggestions to enhance the flavor?
Adding finely grated lemon or orange zest to the batter can provide a fresh, citrus brightness.