Pin it A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I first made this probiotic soda mocktail to enjoy a healthy and special drink on warm afternoons. It quickly became my go-to when friends come over, especially those who love tangy and fizzy fresh flavors.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8 leaves
- Thin orange slices: 4, for garnish
- Ice cubes: to serve
Instructions
- Prepare Probiotic Base:
- In a clean glass jar dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Mix Mocktail:
- In a pitcher combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serving:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired.
- Enjoy:
- Serve immediately for best fizz.
Pin it This mocktail is a new favorite for summer get-togethers. My family loves adding extra mint and sitting out on the porch while sipping cold homemade probiotic drinks.
Required Tools
Gather a large glass jar, a non-metallic spoon, a fine mesh strainer, a pitcher, and glasses for serving.
Allergen Information
No major allergens are present with these ingredients. If using store-bought cultures, verify labeling for cross-contamination risk.
Nutritional Information (per serving)
Calories: 60. Total Fat: 0 g. Carbohydrates: 15 g. Protein: 0 g.
Pin it Enjoy this easy probiotic mocktail fresh for maximum fizz and flavor. Switch up herbs and citrus to craft your own unique summer soda.
Recipe FAQs
- → What makes this drink probiotic?
The fermentation with water kefir grains or a ginger bug introduces beneficial probiotics, promoting gut health.
- → Can I substitute the citrus juices?
Yes, you can adjust the types of citrus or their quantities for more sweetness or tartness to suit your taste.
- → Is honey required, and is it vegan?
Honey is optional for added sweetness but not vegan. Use agave or other alternatives to keep it vegan-friendly.
- → Which utensils should I use during fermentation?
Always use non-metallic utensils and jars to protect the live cultures during fermentation.
- → How do I store any leftovers?
Store the finished drink in the fridge and enjoy within 2–3 days for the best fizziness and flavor.
- → What can I serve with this mocktail?
Pair with fresh salads or as a palate-cleanser at brunch for a refreshing contrast.