What vegetables are used in these pinwheels?

They include red, yellow, and orange bell peppers, shredded carrot, diced cucumber, purple cabbage, and chopped chives, creating a colorful mix.

Can I prepare the pinwheels in advance?

Yes, you can roll and refrigerate them up to 24 hours ahead, then slice just before serving to keep them fresh and easy to handle.

A creamy mix of softened cream cheese, Greek yogurt or sour cream, garlic powder, salt, and pepper provides a smooth and flavorful base.

Yes, using certified gluten-free wraps allows this dish to suit gluten-sensitive diets without compromising texture.

Enhance the spread with a pinch of smoked paprika or chili flakes to introduce warm or spicy notes.

Colorful, festive pinwheels filled with crisp veggies and creamy cheese, perfect for holiday parties or healthy snacks.

This recipe always impresses my guests and brings a festive touch to any gathering.

Wraps & Spread: 4 large spinach or whole wheat tortillas, 225 g (8 oz) cream cheese softened, 2 tbsp Greek yogurt or sour cream, 1 tsp garlic powder, 1/2 tsp salt, Freshly ground black pepper to taste
Vegetables: 1/2 red bell pepper finely diced, 1/2 yellow bell pepper finely diced, 1/2 orange bell pepper finely diced, 1 small carrot shredded, 1/2 cucumber seeded and finely diced, 50 g (1/2 cup) purple cabbage finely shredded, 2 tbsp chopped fresh chives or green onions
Garnish (optional): Fresh parsley or cilantro finely chopped

Step 1:: In a medium bowl, combine the cream cheese, Greek yogurt, garlic powder, salt, and black pepper. Mix until smooth and spreadable.
Step 2:: Lay one tortilla flat on a clean surface. Spread a quarter of the cream cheese mixture evenly over the tortilla, leaving a 1 cm (1/2 inch) border.
Step 3:: Sprinkle an even layer of each vegetable (bell peppers, carrot, cucumber, purple cabbage, and chives) over the cream cheese arranging colors in rows or scattered for a Christmas lights effect.
Step 4:: Gently press the veggies into the spread then tightly roll up the tortilla.
Step 5:: Repeat with remaining tortillas and fillings.
Step 6:: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes for easier slicing.
Step 7:: Unwrap and slice each roll into 6 pinwheels. Arrange on a platter and garnish with fresh herbs if desired.

This wrap recipe has brought many joyful family moments especially during holiday celebrations with kids eagerly helping with the assembly.

20 minutes

0 minutes

20 minutes

This dish always adds a colorful and healthy final touch to any party spread.

→ What vegetables are used in these pinwheels?: They include red, yellow, and orange bell peppers, shredded carrot, diced cucumber, purple cabbage, and chopped chives, creating a colorful mix.
→ Can I prepare the pinwheels in advance?: Yes, you can roll and refrigerate them up to 24 hours ahead, then slice just before serving to keep them fresh and easy to handle.
→ What spreads are used inside the wraps?: A creamy mix of softened cream cheese, Greek yogurt or sour cream, garlic powder, salt, and pepper provides a smooth and flavorful base.
→ Are there any gluten-free options?: Yes, using certified gluten-free wraps allows this dish to suit gluten-sensitive diets without compromising texture.
→ How can I add a smoky or spicy twist?: Enhance the spread with a pinch of smoked paprika or chili flakes to introduce warm or spicy notes.