Pin it A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made this Spicy Ramen Lasagna for a weekend dinner to surprise my family with something truly different, and it was an instant hit. Everyone loved how the familiar comfort of lasagna met the bold, aromatic spices of ramen in this inventive dish.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced for garnish, optional)
Instructions
- Prepare oven and noodles:
- Preheat oven to 180°C (350°F). Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Cook aromatics:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger; saute until fragrant and translucent, about 3 minutes.
- Brown meat:
- Add ground pork. Cook until browned, breaking up the meat with a spoon.
- Make sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Prepare cheese mixture:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer lasagna:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce on the bottom. Add a layer of ramen noodles (about one pack per layer). Spread a third of the ricotta mixture over the noodles, then top with a third of the meat sauce. Repeat layers twice more, finishing with the remaining meat sauce.
- Top and bake:
- Sprinkle remaining mozzarella and parmesan on top. Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes, until cheese is bubbling and lightly golden.
- Rest and garnish:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Pin it My family always gathers around when this fusion lasagna comes out of the oven, with everyone eager to tuck in. It makes for fun, memorable meals that blend our favorite flavors in a whole new way.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Nutritional Information
Calories: 510, Total Fat: 24 g, Carbohydrates: 44 g, Protein: 31 g per serving
Recipe Variations & Pairings
Try ground chicken or turkey for a lighter version, add sauteed mushrooms or spinach for more veggies, or drizzle chili oil for extra heat. Pairs beautifully with a crisp lager or lightly chilled red wine.
Pin it This Spicy Ramen Lasagna is sure to impress anyone looking for something new and delicious. Enjoy every bold, comforting bite with your loved ones.
Recipe FAQs
- → Can I substitute the pork?
Yes, ground chicken, beef, or turkey work well and offer varied flavors and lighter options.
- → Do the ramen noodles need special preparation?
Cook noodles just shy of package time; they'll finish cooking in the oven for perfect texture.
- → Is this dish spicy?
It has moderate heat from gochujang and red pepper flakes. Adjust the spice to taste if desired.
- → Can I add vegetables?
Absolutely. Sautéed mushrooms or spinach can be layered in for extra nutrition and flavor.
- → What cheese is used?
A blend of ricotta, mozzarella, and parmesan gives creaminess, stretch, and savory depth to each layer.
- → How should I serve this fusion lasagna?
Let it cool slightly after baking before slicing. Garnish with green onions and optionally drizzle with chili oil.