Pin it Vibrant Smoothie Bowls with Unexpected Twists are a colorful, nutrient-packed breakfast that pairs creative flavors like pistachio and purple yam. Topped with fresh fruits and crunchy ingredients, this fusion bowl provides a delightful morning treat that looks as good as it tastes.
The first time I made this smoothie bowl, the vibrant colors sparked so much joy at breakfast. My family loved experimenting with different nuts and toppings, making each bowl their own special creation.
Ingredients
- Base: 1 small purple yam (ube), peeled and diced; 1 cup frozen bananas, sliced; 1/2 cup Greek yogurt (or coconut yogurt for dairy-free); 1/2 cup unsweetened almond milk; 2 tbsp pistachio paste or shelled pistachios; 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries); 1 kiwi, peeled and sliced; 2 tbsp granola (gluten-free if needed); 1 tbsp chopped pistachios; 1 tbsp unsweetened coconut flakes; edible flowers or microgreens (optional)
Instructions
- Prep Yam:
- Steam or boil the purple yam for 8&10 minutes until fork-tender. Allow to cool.
- Blend Base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Adjust Consistency:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Divide:
- Divide the smoothie mixture between two bowls.
- Add Toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Pin it We love sharing these smoothie bowls on weekends, letting everyone pick their favorite toppings. It is a breakfast that brings us together with a burst of creativity and a dash of fun.
Required Tools
Blender, small saucepan or steamer, knife and cutting board, serving bowls and spoons are all you need to whip up these beautiful bowls.
Nutritional Information
Each serving packs about 310 calories, 11 g total fat, 48 g carbohydrates, and 8 g protein, making it both nourishing and filling.
Creative Flavor Variations
Swap purple yam for cooked sweet potato or beetroot for different colors. Try using various nut butters like almond or cashew to make each bowl unique.
Pin it This smoothie bowl is a playful, vibrant breakfast sure to brighten up any morning. Add your favorite toppings and enjoy every creamy, crunchy bite.
Recipe FAQs
- → What makes these smoothie bowls colorful?
Steamed purple yam (ube), fresh berries, kiwi, and edible flowers contribute vibrant hues to the bowl.
- → Can I substitute purple yam with another ingredient?
Yes, cooked sweet potato or beetroot are excellent alternatives for color and nutritional variety.
- → How can I make this meal vegan?
Use coconut or plant-based yogurt and swap honey for maple syrup to create a dairy-free version.
- → What kind of granola should I use?
Opt for gluten-free granola if needed, or choose your favorite blend to match your taste and dietary requirements.
- → Are there other nut butters I can use?
Try almond or cashew butter for a distinct flavor profile and extra creaminess in your smoothie base.
- → How do I serve these smoothie bowls?
Divide the blended mixture into bowls, arrange toppings artistically, and enjoy immediately with a spoon.