Pin it A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
The first time I made this yogurt-custard toast, my family was amazed by the creamy texture combined with sweet juicy fruit. It quickly became our go-to brunch treat!
Ingredients
- Thick slices brioche or sturdy sourdough bread: 4 slices
- Large egg: 1
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Fresh pineapple: 1/2 cup, diced
- Kiwi: 1, peeled and sliced
- Unsweetened shredded coconut: 2 tbsp
- Lime zest: Zest of 1 lime
- Extra honey or maple syrup: For drizzling (optional)
Instructions
- Prep oven:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Make custard:
- In a medium bowl, whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Prepare bread:
- Place the bread slices on the prepared baking sheet. Using the back of a spoon, gently press down the center of each slice to create a shallow well, leaving a border around the edges.
- Fill toast:
- Spoon the coconut yogurt custard mixture evenly into the wells of each bread slice.
- Bake:
- Bake for 10–12 minutes, until the custard is just set and the bread edges are golden.
- Topping:
- Remove from the oven and let cool slightly. Top each toast with mango, pineapple, kiwi, and a sprinkle of shredded coconut and lime zest.
- Serve:
- Drizzle with extra honey or maple syrup if desired. Serve immediately.
Pin it Enjoying this vibrant toast together always reminds me of sunny mornings when we'd sit at the table and share stories over breakfast.
Required Tools
You'll need a mixing bowl, whisk, spoon, baking sheet, and parchment paper for this recipe.
Allergen Information
This recipe contains eggs, gluten (unless using gluten-free bread), and coconut. Double-check ingredient labels for possible cross-contamination.
Nutritional Information
Per serving: 210 calories, 7 g total fat, 32 g carbohydrates, 6 g protein.
Pin it Give this custard toast a try for your next breakfast or brunch. Its golden crunch and creamy center will brighten your day.
Recipe FAQs
- → Can I use other types of bread?
Yes, brioche or sourdough work best, but any sturdy bread can be used. Adjust baking time if slices are thinner.
- → Is it possible to make this vegan?
Absolutely! Substitute the egg with 1 tbsp cornstarch and 2 tbsp plant-based milk for a fully vegan option.
- → Which fruits can I swap in?
Feel free to use papaya, passionfruit, banana, or any favorite tropical fruits for your desired flavor combination.
- → How do I achieve a creamy custard texture?
Make sure to thoroughly whisk the yogurt, egg, sweetener, and vanilla until smooth before layering onto the bread.
- → What sides pair well with this toast?
Iced coffee, tropical teas, or fruit smoothies make wonderful companions to highlight the vibrant flavors.
- → Can I prepare this in advance?
It's best enjoyed fresh, but you can prep the custard and fruit topping ahead of time for a quick morning bake.