Pin it A delightful assortment of elegant finger sandwiches, perfect for a regal afternoon tea. Each bite-sized sandwich boasts classic flavors and refined presentation, making them ideal for entertaining or special occasions.
This recipe has been a favorite at family gatherings and never fails to impress guests with its presentation and variety.
Ingredients
- Cucumber Sandwiches: 8 slices soft white bread crusts removed 4 tbsp unsalted butter softened 1/2 English cucumber thinly sliced Pinch of salt Freshly ground black pepper
- Smoked Salmon & Cream Cheese Sandwiches: 8 slices pumpernickel or whole wheat bread crusts removed 4 tbsp cream cheese softened 100 g smoked salmon 1 tbsp fresh dill chopped 1 tsp lemon juice
- Egg & Watercress Sandwiches: 8 slices soft whole grain bread crusts removed 4 large eggs hard-boiled peeled 3 tbsp mayonnaise 1 tsp Dijon mustard Salt and pepper to taste 1 small bunch watercress trimmed
Instructions
- Prepare the cucumber sandwiches:
- Spread butter evenly on each slice of white bread. Layer cucumber slices over 4 slices season lightly with salt and pepper and top with remaining bread. Cut each sandwich into 3 neat fingers.
- Prepare the smoked salmon sandwiches:
- Spread cream cheese on each slice of pumpernickel or whole wheat bread. Layer smoked salmon over 4 slices sprinkle with dill and a touch of lemon juice. Top with remaining bread and cut into 3 fingers each.
- Prepare the egg & watercress sandwiches:
- Mash eggs with mayonnaise mustard salt and pepper until smooth but textured. Spread egg mixture over 4 slices of whole grain bread. Top with watercress add the other bread slices and cut into 3 fingers each.
- Arrange all sandwich fingers on a tiered platter or serving tray for a festive presentation.
Pin it This recipe brings back warm family memories of sharing tea and treats on sunny afternoons.
Notes
Add thinly sliced radishes or microgreens for extra color and flavor Serve with English breakfast tea or sparkling elderflower
Required Tools
Sharp bread knife Mixing bowl Spreader or butter knife Cutting board
Allergen Information
Contains Wheat (gluten) dairy (butter cream cheese) eggs fish (smoked salmon) May contain traces of sesame or nuts depending on bread choice Double-check ingredient labels if guests have allergies
Pin it These sandwiches are perfect for any elegant gathering and can be prepared ahead for convenience.
Recipe FAQs
- → What bread types are used for these sandwiches?
Soft white bread, pumpernickel or whole wheat, and soft whole grain bread are used to complement each filling variety.
- → How are the smoked salmon sandwiches flavored?
They feature cream cheese spread, smoked salmon, fresh dill, and a touch of lemon juice to enhance the flavor.
- → Can these sandwiches be made gluten-free?
Yes, simply substitute gluten-free bread to accommodate gluten sensitivities.
- → What is the method for preparing the egg & watercress filling?
Hard-boiled eggs are mashed with mayonnaise, Dijon mustard, salt, and pepper, then topped with fresh watercress.
- → How should the sandwiches be presented for a party?
Arrange the finger sandwiches neatly on a tiered platter or serving tray for an elegant, festive display.