Cucumber Cream Cheese Stack

Featured in: Quick Healthy Snacks

These charming stacks feature creamy herbed cheese blended with fresh chives and dill, layered between bread cutouts shaped like trees. Crisp cucumber slices add refreshing texture and a delicate crunch to each bite. Garnished with colorful bell pepper pieces and fresh herbs, this no-cook creation is perfect for quick preparation and elegant presentation, making it an ideal choice for tea parties, kid-friendly treats, or light appetizers during celebrations.

Updated on Tue, 09 Dec 2025 13:54:00 GMT
Cucumber and Cream Cheese Tree Stacks feature vibrant cucumber atop creamy, herbed cream cheese, a delightful appetizer. Pin it
Cucumber and Cream Cheese Tree Stacks feature vibrant cucumber atop creamy, herbed cream cheese, a delightful appetizer. | freshymeals.com

Delightfully fresh and visually charming, these whimsical finger sandwiches layer cool cucumber and herbed cream cheese in a festive tree shape—perfect for parties, afternoon teas, or kid-friendly gatherings.

These sandwiches are a hit at my family gatherings especially with kids who love the festive tree shape and fresh flavors.

Ingredients

  • Bread: 12 slices white or whole wheat sandwich bread
  • Cream Cheese Mixture: 8 oz (225 g) cream cheese softened 2 tbsp fresh chives finely chopped 1 tbsp fresh dill finely chopped 1 tsp lemon zest 1/2 tsp salt 1/4 tsp black pepper
  • Vegetables: 1 large English cucumber thinly sliced into rounds
  • Garnishes (optional): Red bell pepper diced (for tree ornaments) Fresh dill fronds or chives (for tree trunks or branches)

Instructions

Step 1:
In a medium bowl mix the cream cheese chives dill lemon zest salt and pepper until well combined and smooth.
Step 2:
Using a tree-shaped cookie cutter cut tree shapes out of each bread slice (save scraps for breadcrumbs).
Step 3:
Spread a generous layer of the herbed cream cheese mixture onto each bread tree.
Step 4:
Arrange cucumber slices in overlapping layers to mimic tree branches.
Step 5:
Garnish with diced red bell pepper as ornaments and use dill fronds or chive pieces as tree trunks or extra greenery.
Step 6:
Serve immediately or cover and refrigerate for up to 2 hours before serving.
Festive Cucumber and Cream Cheese Tree Stacks appetizer, featuring mini bread trees, showcasing sliced cucumbers, and colorful garnishes. Pin it
Festive Cucumber and Cream Cheese Tree Stacks appetizer, featuring mini bread trees, showcasing sliced cucumbers, and colorful garnishes. | freshymeals.com

These sandwiches bring joy to family gatherings especially when everyone helps assemble the trees.

Required Tools

Tree-shaped cookie cutter (approx 3 4 inches tall) Small mixing bowl Spatula or butter knife Sharp knife Cutting board

Allergen Information

Contains Wheat (gluten) Milk (dairy) Check cream cheese and bread labels for additional allergens if necessary.

Nutritional Information

Calories 110 Total Fat 6 g Carbohydrates 11 g Protein 3 g per sandwich

Freshly made Cucumber and Cream Cheese Tree Stacks: a close-up shows layered cucumbers on cream cheese, ready to eat. Pin it
Freshly made Cucumber and Cream Cheese Tree Stacks: a close-up shows layered cucumbers on cream cheese, ready to eat. | freshymeals.com

Enjoy these delightful sandwich trees fresh for best taste and presentation.

Recipe FAQs

What type of bread works best for these stacks?

Soft sandwich bread, either white or whole wheat, is ideal as it cuts cleanly and supports the layers well.

How can I shape the bread into trees?

Use a tree-shaped cookie cutter about 3 to 4 inches tall to create festive, uniform bread pieces.

Can I prepare the cream cheese mixture in advance?

Yes, mixing the cream cheese with fresh herbs and lemon zest ahead allows flavors to meld, enhancing taste.

What alternatives can I use for garnish decorations?

Diced red bell pepper simulates ornaments, while dill fronds or chives create a natural, branching look.

Are there any substitutions for dietary preferences?

Plant-based cream cheese can replace dairy-based for a vegan-friendly option without compromising flavor.

Cucumber Cream Cheese Stack

Whimsical cucumber and herbed cream cheese layered stacks ideal for gatherings and teas.

How long to prep
20 min
0
Overall time
20 min
Recipe by Freshymeals Lily Carter

Dish category Quick Healthy Snacks

Skill level Easy

Cuisine type American

Makes 12 Serving size

Dietary details Vegetarian option

What you need

Bread

01 12 slices white or whole wheat sandwich bread

Cream Cheese Mixture

01 225 grams softened cream cheese
02 2 tablespoons finely chopped fresh chives
03 1 tablespoon finely chopped fresh dill
04 1 teaspoon lemon zest
05 1/2 teaspoon salt
06 1/4 teaspoon black pepper

Vegetables

01 1 large English cucumber, thinly sliced into rounds

Garnishes (optional)

01 Diced red bell pepper
02 Fresh dill fronds or chives

Steps to follow

Step 01

Prepare herbed cream cheese mixture: Combine cream cheese, chives, dill, lemon zest, salt, and black pepper in a medium bowl until smooth.

Step 02

Cut bread into tree shapes: Use a tree-shaped cookie cutter to cut tree shapes from each bread slice, reserving scraps for breadcrumbs.

Step 03

Spread cream cheese on bread: Generously spread the herbed cream cheese mixture onto each bread tree.

Step 04

Layer cucumber slices: Arrange cucumber rounds in overlapping layers on the cream cheese to mimic branches.

Step 05

Garnish tree stacks: Decorate with diced red bell pepper as ornaments and use dill fronds or chives as trunks or branches.

Step 06

Serve or refrigerate: Serve immediately or cover and chill for up to 2 hours before serving.

Tools you’ll need

  • Tree-shaped cookie cutter (approx. 3–4 inches tall)
  • Small mixing bowl
  • Spatula or butter knife
  • Sharp knife
  • Cutting board

Allergy info

Always check each ingredient for allergens and talk to a professional if unsure.
  • Contains wheat (gluten) and milk (dairy); check cream cheese and bread labels for additional allergens

Nutrition info (per portion)

Nutrition details are for reference only, not a substitute for health advice.
  • Calories per serving: 110
  • Fat content: 6 g
  • Carbohydrates: 11 g
  • Protein amount: 3 g