Pin it A luxurious fusion of bittersweet dark chocolate, vibrant matcha green tea, and refreshing peppermint, these truffles make a stunning treat for any occasion.
I first discovered this recipe while seeking a unique holiday dessert that combines classic flavors with a modern touch. It quickly became a family favorite.
Ingredients
- Chocolate Ganache: 200 g high-quality dark chocolate (70% cocoa) chopped, 120 ml heavy cream, 30 g unsalted butter at room temperature, 1/2 tsp pure peppermint extract, 1/2 tsp vanilla extract, pinch of fine sea salt
- Matcha Coating: 2 tbsp high-grade matcha powder, 2 tbsp powdered sugar (optional for sweetness)
- Decoration (Optional): crushed peppermint candies, melted white chocolate for drizzling
Instructions
- Step 1:
- Place the chopped dark chocolate in a heatproof bowl.
- Step 2:
- In a small saucepan, heat the heavy cream until just simmering (do not boil). Remove from heat and immediately pour over the chocolate. Let stand for 2 minutes.
- Step 3:
- Add the butter, peppermint extract, vanilla extract, and salt. Stir gently until the mixture is smooth and glossy.
- Step 4:
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until firm enough to scoop.
- Step 5:
- Sift the matcha powder and powdered sugar together onto a shallow plate or bowl.
- Step 6:
- Using a melon baller or teaspoon, scoop out 20 portions of the ganache and roll each into a ball with your hands (work quickly to minimize melting).
- Step 7:
- Roll each truffle in the matcha-sugar mixture until evenly coated. For extra flair, drizzle with melted white chocolate or sprinkle with crushed peppermint candies.
- Step 8:
- Store truffles in an airtight container in the refrigerator. Let sit at room temperature for 10 minutes before serving for best texture and flavor.
Pin it Sharing these truffles with my family during the holidays always brings joy and warmth around the table.
Notes
Serve with green or peppermint tea for a delightful pairing. Matcha should be culinary or ceremonial grade for best color and flavor.
Required Tools
Heatproof bowl, small saucepan, whisk or spatula, plastic wrap, melon baller or teaspoon, sifter
Allergen Information
Contains dairy (cream, butter). May contain soy if chocolate contains soy lecithin. Chocolate may contain traces of nuts double-check labels if concerned.
Pin it These matcha dark chocolate peppermint truffles are perfect for gifting or enjoying as a special treat anytime.
Recipe FAQs
- → What type of chocolate is best for these truffles?
High-quality dark chocolate with around 70% cocoa offers the perfect balance of bitterness and richness for these truffles.
- → Can I adjust the peppermint flavor intensity?
Yes, you can start with less peppermint extract and add more according to your preferred level of minty freshness.
- → What is the role of matcha powder in these treats?
Matcha powder provides a vibrant green coating with earthy notes, creating a unique flavor contrast and visual appeal.
- → How should the truffles be stored to maintain freshness?
Keep them refrigerated in an airtight container and let them sit at room temperature before serving for optimal texture.
- → Are there vegan alternatives for the cream and butter?
Yes, you can substitute coconut cream and vegan butter to create a dairy-free version without sacrificing texture.