Pin it A quick and creamy one-pot meal that blends tender chicken, al dente orzo, and a zesty Cajun Alfredo sauce. Perfect for busy weeknights, this dish delivers bold flavors and comforting richness in just 30 minutes.
This meal quickly became a favorite on our weeknight rotation thanks to its ease and delicious taste.
Ingredients
- Chicken: 1 lb (450 g) chicken breast, diced (substitute with shrimp or Andouille sausage if desired), Salt and black pepper, to taste
- Spice Blend: 1 tbsp Cajun seasoning (adjust for spice preference), 1 tsp smoked paprika (regular paprika can be used), 1/4 tsp red pepper flakes (optional, for extra heat)
- Base: 2 tbsp olive oil, 2 tbsp butter, 1 medium onion, chopped (yellow or sweet preferred), 3 cloves garlic, minced
- Pasta: 1 cup (190 g) orzo pasta (substitute with other small pasta if needed)
- Sauce: 2 cups (480 ml) low-sodium chicken broth, 1 cup (240 ml) heavy cream (or half and half for a lighter version), 1 cup (90 g) Parmesan cheese, freshly grated
- Garnish: 1 tbsp fresh parsley, chopped
Instructions
- Step 1:
- Heat olive oil and butter in a large skillet over medium high heat. Add diced chicken, season with salt and pepper, and sear for 3 4 minutes until golden brown. Remove chicken and set aside.
- Step 2:
- In the same skillet, add chopped onion and sauté for 2 3 minutes until translucent. Stir in minced garlic and cook for 1 minute until fragrant.
- Step 3:
- Add orzo pasta to the skillet, stirring to combine. Toast for 1 2 minutes until lightly golden.
- Step 4:
- Pour in chicken broth and sprinkle in Cajun seasoning, smoked paprika, and red pepper flakes. Stir well, bring to a boil, then reduce heat to low. Cover and simmer for 10 12 minutes, stirring occasionally, until orzo is al dente and most of the liquid is absorbed.
- Step 5:
- Remove skillet from heat. Gradually stir in heavy cream and Parmesan cheese until the sauce is creamy and smooth.
- Step 6:
- Return the cooked chicken to the skillet and stir to combine. Heat through for 1 minute. Taste and adjust seasoning as needed.
- Step 7:
- Garnish with fresh parsley before serving.
Pin it My family gathers around this dish often, sharing both the meal and stories from their day.
Serving Suggestions
Serve with crusty bread or a fresh green salad for a complete meal.
Variations
Add bell peppers or spinach for extra vegetables and vibrant color.
Wine Pairing
This recipe pairs well with a chilled Sauvignon Blanc or a light lager beer.
Pin it This one pot Cajun chicken Alfredo orzo is quick, flavorful, and sure to become a family favorite.
Recipe FAQs
- → Can I substitute chicken with other proteins?
Yes, shrimp or Andouille sausage work well as alternatives. Adjust cooking times accordingly to ensure proper doneness.
- → How can I control the spice level?
Modify the amount of Cajun seasoning and red pepper flakes based on your heat preference. Start with less and add gradually.
- → Is there a lighter version of the sauce?
Using half and half instead of heavy cream and reducing the Parmesan cheese slightly lightens the sauce without sacrificing creaminess.
- → What is the best way to ensure orzo is cooked perfectly?
Simmer the orzo in the broth with a lid on, stirring occasionally, until al dente and most liquid is absorbed, about 10-12 minutes.
- → Can I add vegetables to this dish?
Absolutely. Adding bell peppers or spinach during cooking adds color and extra nutrients, enhancing the dish's texture and flavor.