Pin it Experience the perfect marriage of salty and sweet with these Peanut Butter and Guava Muffins. Inspired by the classic PB&J sandwich, this recipe elevates the humble muffin into a gourmet treat by pairing creamy peanut butter batter with a vibrant, tangy guava preserve center. Moist, fluffy, and topped with a satisfying crunch, these muffins are a delightful way to bring a tropical flair to your morning routine or snack time.
Pin it Whether you're looking for a kid-friendly snack or a sophisticated dessert to share with friends, these muffins deliver on both taste and presentation. The addition of roasted peanuts on top provides a rustic, crunchy finish that contrasts beautifully with the tender crumb and soft fruit filling.
Ingredients
- Dry Ingredients:
- 2 cups (250 g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Wet Ingredients:
- 1/2 cup (120 g) creamy peanut butter
- 1/2 cup (115 g) unsalted butter, melted and slightly cooled
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 cup (240 ml) whole milk
- 1 tsp vanilla extract
- Filling & Topping:
- 2/3 cup (200 g) guava preserves or guava jelly
- 1/4 cup (35 g) roasted peanuts, chopped (optional)
Instructions
- Step 1
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.
- Step 2
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Step 3
- In a large bowl, beat together peanut butter, melted butter, and sugar until smooth and creamy.
- Step 4
- Add eggs, one at a time, mixing well after each. Stir in milk and vanilla extract until fully incorporated.
- Step 5
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6
- Fill each muffin cup about halfway with batter. Add 1 generous teaspoon of guava preserves to the center of each.
- Step 7
- Spoon the remaining batter over the preserves to cover.
- Step 8
- Sprinkle chopped peanuts on top of each muffin, if using.
- Step 9
- Bake for 20–22 minutes, or until a toothpick inserted into the edge (not the center) comes out clean.
- Step 10
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
To achieve the perfect fluffy texture, be careful not to overmix the batter when combining the dry and wet ingredients. When checking for doneness, always insert your toothpick into the edge of the muffin rather than the center, as the guava jelly will stay liquid and could give a false impression that the muffins are underbaked.
Varianten und Anpassungen
If you prefer a more classic flavor, you can easily substitute the guava preserves with strawberry or raspberry jam. For those who enjoy extra indulgence, try swirling a little bit of additional peanut butter or guava jelly on the surface of the batter before placing the tin into the oven.
Serviervorschläge
These muffins are best enjoyed warm, allowing the guava center to flow slightly. They pair exceptionally well with a cold glass of milk, a hot coffee, or even an extra side of guava jelly for dipping. They also make a convenient grab-and-go breakfast for busy mornings.
Pin it Enjoy these delightful Peanut Butter and Guava Muffins as a comforting reminder of childhood flavors with a sophisticated, tropical twist. Happy baking!
Recipe FAQs
- → Can I use other fruit preserves instead of guava?
Yes, strawberry or raspberry jam works beautifully for a classic PB&J flavor profile. Apricot or fig preserves also complement the peanut butter nicely.
- → How should I store these muffins?
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze individually wrapped for up to 2 months and thaw at room temperature.
- → Can I make these without the peanut butter?
Peanut butter is essential to the structure and flavor of these muffins. Almond butter or sunflower butter can be substituted, but the taste and texture will differ from the original.
- → Why should I avoid inserting the toothpick in the center?
The center contains guava preserves which will remain gooey even when fully baked. Testing the edge ensures you don't mistake the fruit filling for undercooked batter.
- → Can I make these gluten-free?
Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. The texture may be slightly denser, but the flavor remains delicious.
- → What's the best way to prevent the preserves from sinking?
Fill the muffin cups halfway, add the preserves to the center, then cover completely with remaining batter. This encloses the filling and prevents it from settling to the bottom.