Pin it A vibrant, portable snack board perfect for outdoor gatherings, featuring a mix of sweet and savory components ideal for sharing.
This snack board is my go-to for picnics as it looks impressive but requires minimal prep time.
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Ingredients
- Cheeses: 100 g aged cheddar cubed, 100 g brie sliced, 100 g goat cheese crumbled
- Meats (optional omit for vegetarian): 80 g sliced salami, 80 g prosciutto
- Crackers & Bread: 1 cup assorted crackers, 1 small baguette sliced
- Fruits: 1 cup red grapes, 1 apple sliced, 1/2 cup dried apricots
- Vegetables: 1 cup baby carrots, 1 cup cucumber rounds, 1/2 cup cherry tomatoes
- Nuts & Extras: 1/3 cup roasted almonds, 1/4 cup olives, 1/4 cup hummus, 2 tbsp honey
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Instructions
- Step 1:
- Arrange all cheeses and meats (if using) evenly on a large portable board or platter.
- Step 2:
- Fill spaces with crackers, baguette slices, and fresh fruits.
- Step 3:
- Add vegetables, grouping by type for visual appeal.
- Step 4:
- Scatter nuts and olives around the board.
- Step 5:
- Place hummus and honey in small containers or ramekins and add to the board.
- Step 6:
- Cover tightly with plastic wrap or secure in a picnic-safe container until ready to serve.
Pin it This snack board always brings smiles when shared with friends and family outdoors.
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Notes
To keep ingredients fresh, pack cold items in an insulated bag with ice packs. Swap meats for roasted chickpeas or extra nuts for a vegetarian board. Add chocolate pieces or energy bites for a sweet touch. Pair with sparkling water, lemonade, or a chilled white wine.
Required Tools
Large portable board or platter, small containers or ramekins for dips, picnic knife, plastic wrap or food-safe cover.
Allergen Information
Contains dairy (cheese), nuts (almonds), gluten (crackers, baguette), and possible traces of soy (hummus). Check individual ingredient labels for allergens such as sesame (hummus) or gluten-free needs.
Pin it 
This snack board is a simple yet elegant way to enjoy a variety of flavors outdoors.
