Pin it A vibrant, healthy platter of crisp, colorful vegetable sticks arranged in a rainbow arch, perfect for snacking, parties, or as a kid-friendly appetizer.
I love serving this vibrant veggie platter at gatherings because it always brightens up the table and everyone enjoys the fresh, crisp textures.
Ingredients
- Vegetables: 1 red bell pepper, seeded and cut into sticks, 1 orange bell pepper, seeded and cut into sticks, 1 yellow bell pepper, seeded and cut into sticks, 1 cup carrot sticks, 1 cup cucumber sticks, 1 cup celery sticks, 1 cup purple (or red) cabbage, cut into strips, 1 cup cherry tomatoes
- Dip (optional): 1/2 cup hummus or ranch dip
Instructions
- Step 1:
- Wash and dry all vegetables thoroughly.
- Step 2:
- Cut bell peppers, carrots, cucumbers, celery, and cabbage into sticks or strips of similar size for even presentation.
- Step 3:
- On a large platter or board, arrange the vegetable sticks in an arch shape, grouping each color together to form a rainbow.
- Step 4:
- Place cherry tomatoes at one end of the arch as the pot of gold or clouds.
- Step 5:
- Serve with hummus or ranch dip in a small bowl on the side.
Pin it This veggie sticks platter has brought many smiles and compliments from my family, especially the kids who love the rainbow colors.
Required Tools
Sharp knife, cutting board, large serving platter or board, small bowl (for dip)
Allergen Information
Contains none if using hummus or a plant-based dip. Ranch dip may contain dairy and eggs. Check dip ingredients for possible allergens and cross-contamination.
Nutritional Information
Calories: 70 per serving without dip. Total fat: 0.5 g, Carbohydrates: 16 g, Protein: 2 g.
Pin it This recipe is a simple and colorful way to enjoy healthy eating and impress guests effortlessly.
Recipe FAQs
- → What vegetables are included in the rainbow arch?
It features sliced red, orange, and yellow bell peppers, carrot sticks, cucumber sticks, celery, purple cabbage strips, and cherry tomatoes.
- → How should the vegetables be prepared for the arch?
Wash and dry thoroughly, then cut into sticks or strips of similar size for even presentation and easy snacking.
- → Can I add variety to the vegetable selection?
Yes, snap peas, yellow squash, or radishes can be added to enhance color and texture variety.
- → Is there any recommended dipping option?
Hummus or ranch dip pairs well, but yogurt-based dips or guacamole are flavorful alternatives.
- → What tips improve the crunchiness of the veggie sticks?
Chilling the cut vegetables in ice water for 10 minutes before arranging helps retain crispness.