Pin it Golden, crispy potato wedges infused with fragrant rosemary and a hint of garlic, perfect as a side or snack.
I love making these roast potato wedges because they bring the whole family together with their irresistible aroma and crunchy texture.
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Ingredients
- Potatoes: 1.2 kg (2.5 lbs) russet or Yukon Gold potatoes, scrubbed and cut into wedges
- Herbs & Seasoning: 2 tbsp fresh rosemary, finely chopped (or 1 tbsp dried rosemary), 3 cloves garlic, minced, 1½ tsp sea salt, ½ tsp freshly ground black pepper
- Oil: 3 tbsp olive oil
- Optional Garnish: 2 tbsp fresh parsley, chopped, flaky sea salt to taste
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Instructions
- Step 1:
- Preheat the oven to 220°C (425°F) and line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, toss the potato wedges with olive oil, rosemary, garlic, salt, and pepper until evenly coated.
- Step 3:
- Spread the wedges in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
- Step 4:
- Roast for 25 30 minutes, flipping once halfway through, until golden brown and crisp on the edges.
- Step 5:
- Remove from the oven, sprinkle with parsley and flaky sea salt if desired. Serve hot.
Pin it These potato wedges are a staple at our family gatherings, sparking smiles and full plates every time.
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Required Tools
Large mixing bowl, chefs knife, cutting board, baking sheet, parchment paper, oven
Allergen Information
Contains no common allergens If using pre-made spice blends or flavored oils check labels for hidden allergens
Nutritional Information
Calories: 235 Total Fat: 7 g Carbohydrates: 38 g Protein: 4 g per serving
Pin it 
Serve these wedges hot for the best flavor and crispiness every time.
Recipe FAQs
- → How can I make the potato wedges extra crispy?
Soak the cut wedges in cold water for 20 minutes before roasting, then drain and dry thoroughly to remove excess starch and enhance crispiness.
- → What herbs can I substitute for rosemary?
Try thyme or oregano as alternatives for a different but equally aromatic flavor profile.
- → Should I use a specific potato type?
Russet or Yukon Gold potatoes are recommended for their ideal texture when roasting.
- → Is it better to place wedges cut side down while roasting?
Yes, placing the wedges cut side down on the baking sheet helps create a crispier surface.
- → Can these wedges be made vegan and gluten-free?
Yes, using olive oil and fresh herbs keeps the dish both vegan and gluten-free.
