Pin it Tender pork chops simmered in a rich, creamy mushroom sauce for a comforting, classic dinner. This easy skillet recipe comes together quickly for a satisfying main dish everyone will love. Enjoy flavorful pork in a delicious sauce that works perfectly over mashed potatoes or rice.
I grew up eating pork chops prepared many different ways, but the stovetop version with a creamy mushroom gravy always reminds me of Sunday family dinners. It's still my favorite comfort food when I want something hearty that doesn't require too much effort.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1 inch thick), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder
- For Searing: 2 tablespoons olive oil, 1 tablespoon unsalted butter
- Mushroom Sauce: 1 (10.5 oz / 300 g) can condensed cream of mushroom soup, 1/2 cup (120 ml) low-sodium chicken broth, 1/2 cup (120 ml) heavy cream, 1 small onion finely chopped, 8 oz (225 g) cremini or white mushrooms sliced, 2 cloves garlic minced, 1 teaspoon dried thyme or 1 tablespoon fresh chopped thyme, salt and black pepper to taste, 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Season Pork Chops:
- Pat pork chops dry and season both sides with salt, black pepper, and garlic powder.
- Sear Pork Chops:
- Heat olive oil and butter in a large skillet over medium-high heat. Sear pork chops for 3 to 4 minutes per side until golden brown. Remove to a plate and set aside.
- Sauté Vegetables:
- Add chopped onion and sliced mushrooms to the same skillet. Sauté for 4 to 5 minutes until mushrooms are browned and onions are soft.
- Add Garlic & Thyme:
- Stir in minced garlic and thyme. Cook for 1 minute until fragrant.
- Make Sauce:
- Add condensed cream of mushroom soup, chicken broth, and heavy cream. Mix well, scraping up any browned bits from the pan.
- Simmer Pork Chops:
- Return pork chops to the skillet, nestling them in the sauce. Reduce heat to low, cover, and simmer for 10 to 12 minutes or until pork chops are cooked through (internal temperature should reach 145°F/63°C).
- Finish & Serve:
- Taste the sauce and adjust seasoning with salt and black pepper. Sprinkle with fresh chopped parsley before serving.
Pin it My kids always request extra sauce to spoon over their mashed potatoes, and there are rarely any leftovers when I make this dish. It's a real winner for busy weeknights and cozy weekends alike.
Serving Suggestions
Pair these creamy pork chops with mashed potatoes, rice, or egg noodles to soak up every bit of sauce. Add a side of steamed vegetables or a tossed salad for a complete meal.
Nutrition Information
Each serving provides about 410 calories, 26 g total fat, 10 g carbohydrates, and 33 g protein. Actual nutrition may vary depending on ingredients and serving size.
Allergen & Dietary Info
This recipe contains dairy (cream, butter, condensed soup) and wheat (if present in soup). Contains pork. Always check soup label for gluten or other allergens if needed.
Pin it Enjoy these tender pork chops with their savory mushroom sauce any night of the week. They make a cozy main course that's guaranteed to please.
Recipe FAQs
- → What cut of pork works best?
Boneless pork chops about 1 inch thick sear evenly and cook through without drying out.
- → Can bone-in chops be used?
Yes, but increase simmering time to ensure thorough cooking without overcooking the exterior.
- → How to achieve a creamy sauce?
A mix of cream, condensed mushroom soup, and chicken broth creates a smooth, rich sauce that clings well to the pork.
- → What sides complement this dish?
Mashed potatoes, rice, or egg noodles work wonderfully to soak up the sauce and balance flavors.
- → How to enhance mushroom flavor?
Sauté mushrooms with garlic and thyme until golden to deepen their earthy taste before adding liquids.