Pin it A vibrant, refreshing platter featuring juicy watermelon slices artfully paired with savory and sweet accompaniments, perfect for summer gatherings or as an elegant appetizer.
This platter always impresses my guests with its colorful presentation and fresh tastes
Ingredients
- Fruit: 1 large seedless watermelon, cut into 1-inch wedges or rounds; 1 cup fresh strawberries, halved; 1 cup seedless grapes, halved; 1 cup fresh blueberries
- Cheeses & Proteins: 100 g (3.5 oz) feta cheese, crumbled; 100 g (3.5 oz) prosciutto or serrano ham, thinly sliced (optional, omit for vegetarian); 100 g (3.5 oz) fresh mozzarella balls (bocconcini), halved
- Nuts & Seeds: 1/3 cup roasted pistachios, roughly chopped; 1/3 cup toasted pumpkin seeds
- Garnishes: Fresh mint leaves; Zest of 1 lime; 2 tbsp honey (optional, or agave syrup for vegan); Flaky sea salt, to taste; Freshly ground black pepper, to taste
Instructions
- Step 1:
- Arrange the watermelon slices on a large serving platter in an overlapping, circular or fan pattern.
- Step 2:
- Scatter strawberries, grapes, and blueberries evenly over and around the watermelon slices.
- Step 3:
- Dot the platter with crumbled feta and mozzarella balls. Drape prosciutto or serrano ham slices artfully around the fruit (if using).
- Step 4:
- Sprinkle chopped pistachios and pumpkin seeds over the top for crunch.
- Step 5:
- Garnish with fresh mint leaves and lime zest.
- Step 6:
- Drizzle honey or agave syrup lightly over the platter, if desired. Finish with a sprinkle of flaky sea salt and black pepper.
- Step 7:
- Serve immediately, ensuring all components are well chilled.
Pin it This dish brings everyone together, with fresh flavors that spark happy conversations
Notes
Add sliced cucumber, fresh figs, or dried apricots for extra flavor and color
Required Tools
Large serving platter or board, sharp knife, small bowls (optional for nuts or garnishes), citrus zester
Allergen Information
Contains dairy (feta, mozzarella) and tree nuts (pistachios). Cured meats may contain nitrates and are not suitable for vegetarians/vegans
Pin it A colorful and fresh platter that is as beautiful to look at as it is delicious to eat
Recipe FAQs
- → How should the watermelon be prepared for the platter?
Cut the seedless watermelon into 1-inch wedges or rounds for easy serving and an attractive presentation.
- → Can I substitute the cheeses for a vegan option?
Yes, replace feta and mozzarella with plant-based cheeses or simply omit for a vegan-friendly platter.
- → What nuts complement the fruit on this platter?
Roasted pistachios and toasted pumpkin seeds add a satisfying crunch and nutty flavor to balance the sweetness.
- → Is it possible to prepare this platter ahead of time?
Yes, assemble shortly before serving to maintain freshness, especially the delicate cheeses and fresh herbs.
- → Which beverages pair well with this watermelon arrangement?
Crisp rosé, sparkling wine, or light white wines enhance the refreshing and vibrant flavors of the platter.
- → Can additional fruits be added for variety?
Absolutely, fresh figs, sliced cucumber, or dried apricots can be included to enrich texture and color.