Pin it Bring the refreshing essence of the coast right to your table with the Wave Rider Surfer Snack Board. This vibrant, ocean-inspired snack board blends fresh fruits, crisp vegetables, and delectable seafood, delivering a perfect balance of flavors and textures that evoke sunny beach days. Designed for easy sharing, it’s an effortless appetizer that invites guests to explore a colorful array of tastes and crunchy delights—ideal for gathering with friends or unwinding after a day spent by the sea.
Pin it This snack board isn’t just visually stunning; it’s also packed with layers of flavor and texture. From the silky smoked salmon and chilled shrimp to crisp vegetables and tropical fruit waves, every bite offers a fresh taste sensation. The pairing of tzatziki’s cool creaminess with the spicy sriracha mayo adds a playful contrast, while plantain chips and seaweed snacks provide irresistible crunch. Garnished with fresh dill and toasted sesame seeds, this board delivers coastal flavor with a gourmet twist.
Ingredients
- Seafood
- 200 g smoked salmon slices
- 150 g cooked shrimp, peeled and chilled
- 1 small tin (100 g) smoked oysters (optional)
- Cheeses & Dairy
- 120 g cream cheese
- 100 g feta cheese, cubed
- Fresh Produce
- 1 cup baby carrots
- 1 cup cucumber sticks
- 1 cup sugar snap peas
- 1 cup grape tomatoes
- 1 cup pineapple chunks
- 1 cup mango slices
- 1 lime, cut into wedges
- Dips & Spreads
- 1/2 cup tzatziki
- 1/2 cup spicy sriracha mayo
- Crunchy Elements
- 1 cup plantain chips
- 1 cup rice crackers
- 1/2 cup roasted seaweed snacks
- Garnishes
- 2 tbsp chopped fresh dill
- 2 tbsp toasted sesame seeds
Instructions
- 1.
- Arrange the smoked salmon and shrimp on one side of a large platter. Add smoked oysters if using.
- 2.
- Place the cream cheese and feta cubes in small bowls or directly on the board.
- 3.
- Fill sections of the board with baby carrots, cucumber sticks, snap peas, and grape tomatoes.
- 4.
- Add pineapple chunks and mango slices in a wave-like pattern.
- 5.
- Place lime wedges for squeezing over seafood and fruit.
- 6.
- Spoon tzatziki and sriracha mayo into small bowls and set on the board.
- 7.
- Add plantain chips, rice crackers, and roasted seaweed snacks for crunch.
- 8.
- Sprinkle dill and toasted sesame seeds over the seafood and dips for extra flavor.
- 9.
- Serve immediately, encouraging guests to mix and match flavors.
Zusatztipps für die Zubereitung
Use a large serving platter or board to create distinct sections for each ingredient, making the display inviting and easy to navigate. Small bowls are helpful for containing the cheeses and dips, keeping the board tidy. Serving tongs or forks allow guests to serve themselves hygienically. A paring knife is handy for cutting fresh fruit or adjusting ingredient sizes before plating.
Varianten und Anpassungen
For a vegetarian version, simply omit all seafood and replace with marinated artichokes, olives, and extra cheeses to maintain richness and variety. Swap the mango for papaya or other seasonal fruits to keep the board fresh and exciting. Adjust the level of spice in the sriracha mayo to suit your taste.
Serviervorschläge
This snack board pairs beautifully with a crisp white wine or sparkling water infused with citrus for a refreshing complement. Serve chilled and encourage guests to explore different combinations of seafood, fruit, dips, and crunchy snacks for a dynamic tasting experience.
Pin it With its effortless preparation and stunning seaside vibe, the Wave Rider Surfer Snack Board transforms simple ingredients into a shared celebration of flavor, color, and texture. Whether for a casual gathering or a special occasion, this board invites everyone to enjoy fresh, coastal tastes that capture the spirit of beachside dining.
Recipe FAQs
- → What seafood is included on the board?
Smoked salmon slices, cooked shrimp, and optional smoked oysters provide rich, savory flavors.
- → Which fresh produce complements the seafood?
Baby carrots, cucumber sticks, sugar snap peas, grape tomatoes, pineapple chunks, and mango slices offer crispness and sweetness.
- → What dips pair well with the ingredients?
Tzatziki adds a cooling element, while spicy sriracha mayo provides a zesty kick.
- → Can this board be made vegetarian?
Yes, omit seafood and add marinated artichokes, olives, and extra cheeses to maintain variety and flavor.
- → What crunchy elements enhance texture?
Plantain chips, rice crackers, and roasted seaweed snacks supply satisfying crunch alongside soft cheeses and fruits.