Winter Cabin Cheese Display

Featured in: Simple Comfort Plates

This winter-inspired cheese platter brings warmth and comfort through a selection of aged cheddar, blue cheese, Gruyère, and triple-cream brie. Complemented with fresh pears, apples, grapes, and dried cranberries, the display is enriched by roasted walnuts, candied pecans, and Marcona almonds. Rustic sourdough and whole grain crackers add texture while fig jam and honey provide subtle sweetness. Fresh rosemary and thyme elevate the aroma, creating an inviting centerpiece for any celebration or fireside treat.

Updated on Tue, 09 Dec 2025 14:39:00 GMT
Rustic Seasonal Platter: Winter Cabin Cheese Display, brimming with cheeses, fruits, and nuts, ready for serving. Pin it
Rustic Seasonal Platter: Winter Cabin Cheese Display, brimming with cheeses, fruits, and nuts, ready for serving. | freshymeals.com

A cozy and inviting cheese platter inspired by the warmth of a winter cabin, featuring a selection of seasonal cheeses, fresh fruit, nuts, and rustic accompaniments perfect for entertaining or a fireside snack.

This platter always brings warmth and comfort to our winter gatherings, making everyone feel right at home.

Ingredients

  • Cheeses: 120 g aged cheddar sliced, 120 g blue cheese crumbled, 120 g Gruyère sliced, 120 g triple-cream brie sliced
  • Fresh Fruit: 1 small pear sliced, 1 small apple sliced, 1 bunch red grapes, 1/4 cup dried cranberries
  • Nuts & Crunch: 1/3 cup roasted walnuts, 1/3 cup candied pecans, 1/4 cup Marcona almonds
  • Accompaniments: 1/3 cup fig jam, 1/3 cup honey, Rustic sourdough baguette sliced, 1 package whole grain crackers
  • Garnish: Fresh rosemary sprigs, Fresh thyme sprigs

Instructions

Arrange Cheeses:
Arrange the cheeses on a large wooden board or platter spacing them evenly.
Add Fruit:
Fan out the pear and apple slices around the cheeses.
Fill Gaps:
Fill in gaps with bunches of grapes and scatter dried cranberries for color and sweetness.
Add Nuts:
Add roasted walnuts candied pecans and Marcona almonds in small piles between the cheeses and fruits.
Place Bowls:
Place small bowls of fig jam and honey on the platter.
Add Bread & Crackers:
Arrange slices of sourdough baguette and whole grain crackers along the edges or in a basket alongside the platter.
Garnish:
Garnish the display with fresh rosemary and thyme sprigs for a rustic aromatic touch.
Serve:
Serve immediately allowing cheeses to come to room temperature for best flavor.
See this beautiful Winter Cabin Cheese Display platter with creamy brie, juicy grapes, and crunchy walnuts set out. Pin it
See this beautiful Winter Cabin Cheese Display platter with creamy brie, juicy grapes, and crunchy walnuts set out. | freshymeals.com

This platter brings my family together every winter with laughter and shared stories around the fire.

Required Tools

Large wooden board or platter, small bowls for jams and honey, cheese knives, bread knife

Allergen Information

Contains Milk (cheese butter), Tree nuts (walnuts pecans almonds), Gluten (bread crackers). If serving guests with allergies ensure all packaged items are checked for cross-contamination.

Nutritional Information

Per serving: Calories 370, Total Fat 23 g, Carbohydrates 28 g, Protein 13 g

Delicious Winter Cabin Cheese Display, featuring sliced cheddar, blue cheese, and figs, perfect for sharing. Pin it
Delicious Winter Cabin Cheese Display, featuring sliced cheddar, blue cheese, and figs, perfect for sharing. | freshymeals.com

This winter cabin cheese platter is a simple yet elegant way to celebrate the season with loved ones.

Recipe FAQs

What cheeses are included in the winter cabin platter?

The platter features aged cheddar, blue cheese, Gruyère, and triple-cream brie for a rich and varied flavor profile.

Which fruits are paired on the display?

Sliced pear, apple, red grapes, and dried cranberries add freshness and natural sweetness.

What nuts provide crunch to the arrangement?

Roasted walnuts, candied pecans, and Marcona almonds offer contrasting textures and flavors.

How should the platter be garnished for presentation?

Fresh rosemary and thyme sprigs are used to give a rustic aroma and enhanced visual appeal.

Are there suggested beverage pairings with this cheese selection?

Dry Riesling, Pinot Noir, or a robust porter beer complement the flavors beautifully.

Can the platter be adapted for gluten-free diets?

Replace sourdough baguette and crackers with gluten-free alternatives to accommodate gluten sensitivities.

Winter Cabin Cheese Display

A warm and inviting arrangement of cheeses, fruits, nuts, and rustic accompaniments for delightful gatherings.

How long to prep
20 min
0
Overall time
20 min
Recipe by Freshymeals Lily Carter

Dish category Simple Comfort Plates

Skill level Easy

Cuisine type European

Makes 6 Serving size

Dietary details Vegetarian option

What you need

Cheeses

01 4.2 oz aged cheddar, sliced
02 4.2 oz blue cheese, crumbled
03 4.2 oz Gruyère, sliced
04 4.2 oz triple-cream brie, sliced

Fresh Fruit

01 1 small pear, sliced
02 1 small apple, sliced
03 1 bunch red grapes
04 0.25 cup dried cranberries

Nuts & Crunch

01 0.33 cup roasted walnuts
02 0.33 cup candied pecans
03 0.25 cup Marcona almonds

Accompaniments

01 0.33 cup fig jam
02 0.33 cup honey
03 Rustic sourdough baguette, sliced
04 1 package whole grain crackers

Garnish

01 Fresh rosemary sprigs
02 Fresh thyme sprigs

Steps to follow

Step 01

Arrange Cheeses: Place the sliced and crumbled cheeses evenly spaced on a large wooden board or platter.

Step 02

Add Fresh Fruit: Fan the pear and apple slices around the cheeses to create a visually appealing arrangement.

Step 03

Incorporate Grapes and Cranberries: Fill the remaining spaces with bunches of red grapes and scatter dried cranberries for color and sweetness.

Step 04

Add Nuts: Place roasted walnuts, candied pecans, and Marcona almonds in small piles between the cheeses and fruits.

Step 05

Include Jams and Honey: Set small bowls of fig jam and honey on the board to accompany the cheese and fruits.

Step 06

Arrange Breads and Crackers: Position slices of sourdough baguette and whole grain crackers along the edges or in a basket adjacent to the platter.

Step 07

Garnish: Decorate the display with fresh rosemary and thyme sprigs for a rustic and aromatic finish.

Step 08

Serve: Serve immediately, allowing cheeses to reach room temperature to enhance flavor and texture.

Tools you’ll need

  • Large wooden board or platter
  • Small bowls for jams and honey
  • Cheese knives
  • Bread knife

Allergy info

Always check each ingredient for allergens and talk to a professional if unsure.
  • Contains milk, tree nuts, and gluten

Nutrition info (per portion)

Nutrition details are for reference only, not a substitute for health advice.
  • Calories per serving: 370
  • Fat content: 23 g
  • Carbohydrates: 28 g
  • Protein amount: 13 g