Browse Every Recipe - Page Number 5

Cheddar, bacon, and pickles unite in tender muffin balls, perfect as a flavorful bite for any occasion.

Gooey caramel apple bars swirled with chocolate and pecans, baked in a Bundt pan for rich decadence.

Crusty sourdough bread filled with cheese, jalapeños, and chives, finished with a golden pretzel-style top.

Colorful cake pops with spicy notes, white chocolate coating, and pretzel crunch. Perfect for festive gatherings.

Crispy, fluffy pancakes dusted with cinnamon sugar—an irresistible churro-muffin fusion for brunch or dessert.

Moist pumpkin bars with cornflakes and warming spices, finished with a sweet crunchy topping for breakfast or snacks.

Soft cookie dough balls infused with root beer and fudge, coated in chocolate chips or pretzels.

Mini pancakes served as cereal; crisp, fluffy, and delightful with milk, syrup, or fresh fruit.

Creamy feta pasta with caramelised onions and sun-dried tomatoes brings vibrant Mediterranean flavor to weeknight meals.