Pin it A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.
The first time I tried baked oats in individual ramekins, I was amazed how it transformed such simple ingredients into a cozy, delicious start to the day. The combination of banana and honey makes the entire kitchen smell wonderful while baking.
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Ingredients
- Rolled oats: 1 1/2 cups
- Baking powder: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Salt: Pinch
- Ripe bananas, mashed: 2
- Milk (dairy or plant-based): 1 cup
- Melted unsalted butter (or coconut oil): 2 tbsp
- Large eggs: 2
- Honey: 3 tbsp
- Vanilla extract: 1 tsp
- Optional, banana, sliced: 1
- Optional, honey, for drizzling: 1 2 tbsp
- Optional, chopped walnuts or pecans: 1/4 cup
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Instructions
- Preheat amp prepare ramekins:
- Preheat oven to 350°F (175°C). Lightly grease four 8 oz ramekins.
- Mix dry ingredients:
- In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Mix wet ingredients:
- In another bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.
- Combine wet amp dry:
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Assemble:
- Divide the oat mixture evenly among the prepared ramekins. Top with banana slices and nuts if desired.
- Bake:
- Bake for 22 25 minutes, or until the tops are golden and the oats are set.
- Serve:
- Let cool slightly. Drizzle with extra honey before serving, if desired.
Pin it Baking these oats together on chilly mornings has become a small family tradition—everyone loves personalizing their own ramekin with different toppings.
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Allergen Information
Contains eggs and dairy. Tree nuts may be present if using walnuts or pecans. For allergies, substitute with plant based options and leave out nuts as needed.
Nutrition Facts
Each serving contains approximately 285 calories, 8 g fat, 47 g carbohydrates, and 7 g protein.
Serving Suggestions
Serve warm with a dollop of Greek yogurt or an extra drizzle of honey. Try stirring in blueberries or chocolate chips for variety.
Pin it 
This baked oats recipe makes breakfast feel extra special with minimal effort. Enjoy it for busy weekdays or for a nourishing weekend brunch.
Recipe FAQs
- → Can I make this dish vegan?
Yes, replace the eggs with a flaxseed egg and use plant-based milk and butter alternatives.
- → What nuts work best as toppings?
Chopped walnuts or pecans add a nice crunch and complement the sweetness of banana and honey well.
- → Can I add extra flavorings?
Blueberries or chocolate chips can be mixed in before baking for a variation in taste and texture.
- → Is it necessary to preheat the oven?
Preheating to 350°F ensures even baking, helping the oats cook through and develop a golden top.
- → How can I store leftovers?
Store cooled portions in an airtight container in the refrigerator for up to 3 days, reheat gently before serving.
