Pin it A crispy flavorful appetizer featuring spicy buffalo chicken dip rolled in wonton wrappers and baked to perfection. Perfect for parties and game day snacking.
I first made these pinwheel wontons for a family birthday party and they disappeared within minutes. Everyone loved how the spicy filling paired with the crunchy wonton shells.
Ingredients
- Chicken & Cheese Mixture: 2 cups cooked chicken breast finely shredded 120 g (4 oz) cream cheese softened 1/2 cup shredded cheddar cheese 1/4 cup crumbled blue cheese 1/3 cup buffalo wing sauce (more or less to taste) 2 tbsp ranch dressing 2 green onions thinly sliced 1/4 tsp garlic powder 1/4 tsp black pepper
- Assembly: 24 square wonton wrappers 1 egg beaten (for egg wash) Cooking spray or oil for baking
Instructions
- Prep Oven:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Mix Filling:
- In a large bowl combine the shredded chicken cream cheese cheddar cheese blue cheese buffalo sauce ranch dressing green onions garlic powder and black pepper. Mix until thoroughly combined and creamy.
- Fill Wontons:
- Lay out the wonton wrappers on a clean work surface. Place about 1 tablespoon of the buffalo chicken mixture along one edge of each wrapper forming a thin log.
- Shape Pinwheels:
- Roll each wrapper tightly into a pinwheel shape. Brush the edges with beaten egg to seal.
- Arrange & Oil:
- Place pinwheels seam-side down on the prepared baking sheet. Lightly brush or spray the tops with oil or cooking spray.
- Bake:
- Bake for 16–18 minutes or until the wontons are golden and crisp.
- Serve:
- Let cool slightly before serving. Serve with extra ranch or blue cheese dressing for dipping if desired.
Pin it Sharing these with my family on game days always brings us together for some fun conversation and delicious snacking.
Required Tools
Large mixing bowl baking sheet parchment paper pastry brush knife and cutting board are helpful for assembling these pinwheels without fuss.
Allergen Information
This dish contains wheat milk and eggs. Always review ingredient labels for possible traces of soy in wonton wrappers if allergies are a concern.
Nutritional Information
Each pinwheel contains approximately 68 calories 3.7 g fat 5.4 g carbohydrates and 3.7 g protein.
Pin it Try these pinwheel wontons fresh from the oven for the best crunch and spicy flavor. They're sure to be a hit at your next gathering!
Recipe FAQs
- → What type of chicken works best for these pinwheels?
Shredded cooked chicken breast works best for a tender texture and to easily blend with the cheeses and sauce.
- → Can these be prepared ahead of time?
Yes, pinwheels can be assembled and refrigerated before baking to save time on serving day.
- → How do I ensure the pinwheels stay sealed while baking?
Brushing the edges of the wonton wrappers with beaten egg before rolling helps seal them tightly.
- → Can I adjust the spice level of the filling?
Absolutely, add more or less buffalo wing sauce or a pinch of cayenne to control heat intensity.
- → Is there a recommended alternative cooking method?
Yes, air frying at 200°C (400°F) for 8–10 minutes, turning halfway, yields crispy results.